Recipe: Yummy Stuffed Shells

Stuffed Shells. Believe it or not, I was able to reduce the fat, and it still came out delicious. Bring a large pot of salted water to a boil. Add the pasta shells and cook for half the cooking time on the package; make sure not to overcook.

Ree's Cheese-Stuffed Shells are easy to make and freezer friendly. Giada's stuffed pasta shell dish will impress a crowd for lunch or dinner. A creamy blend of cottage cheese, mozzarella, Parmesan and eggs is seasoned with garlic powder, oregano and parsley, then stuffed into magnificent jumbo shells of pasta. You can have Stuffed Shells using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients of Stuffed Shells

1. You need 1 small of onion, chopped.
2. It's 1 packages of Ground beef.
3. It's 1 box of Jumbo shells.
4. You need 1 bunch of spinach.
5. You need 1 bunch of cilantro.
6. It's 1 tbsp of Adobo Seasoning.
7. You need 1 tbsp of garlic powder.
8. Prepare 1 can of tomato sauce.
9. It's 1 tbsp of garlic.
10. It's 1 tbsp of olive oil.
11. Prepare 1 1/2 cup of Mexican shredded cheese.

While pasta is cooking, mix the filling. Combine ricotta cheese, egg, herbs, garlic, Parmesan cheese, Mozzarella cheese, and seasoning in a mixing bowl. This Classic Stuffed Shells Recipe couldn't be easier to put together! Made with Ricotta, spinach, and Italian herbs and seasonings covered with marinara sauce and smothered in cheese.

Stuffed Shells step by step

1. Preheat oven to 350°.
2. Add olive oil to pan. Cook the onions until they start to turn brown..
3. Add the ground beef. Cook very well then add the Adobo seasoning, garlic powder, along with the spinach and cilantro. Set aside when done..
4. Start boiling the shells.
5. As soon as the shells are done. Rinse them with cold water..
6. Start stuffing the shells with the ground beef mix..
7. Once your done place them in a big enough glass dish that's oven safe. Or aluminum plate.
8. In a bowl mix the tomato sauce and garlic..
9. Once shells are placed, add the tomato sauce on top. Then sprinkle a good layer of cheese. Place in the oven for a good 25 to 30 mins..

Ricotta stuffed shells are perfect for making ahead and make a great freezer meal to enjoy at a later time. Add in a side of garlic bread and a tossed salad for a delicious meal! This Italian-inspired dish includes Jumbo Shells pasta, which have been stuffed with a variety of ingredients and baked with sauce and cheese in a casserole dish. Reviews Log in to rate Stuffed Shell Recipe Variations. I'm completely smitten with this recipe as written below.