Recipe: Tasty Brenda's Stuffed Shells

Brenda's Stuffed Shells. Brenda's Stuffed Shells This is awesome! Wanna mix it up and try shrimp next time! You can use this stuffing in manicotti too! :chef.

Mix in cooled sausage, onion mixture. BrendAmore's shells are stuffed with a delicious ricotta cheese blend and topped with marinara sauce and mozzarella cheese! Made in West Chester, Pennsylvania, at the Artisan Exchange!. You can have Brenda's Stuffed Shells using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Brenda's Stuffed Shells

1. It's 12 oz of box jumbo shells.
2. You need 1 lb of mild Italian sausage links.
3. You need 1 small of pkg frozen chopped spinach.
4. You need 1 medium of onion, chopped.
5. You need 5 clove of garlic, minced.
6. You need 1 lb of sliced mushrooms.
7. Prepare 2 cup of mozzarella, Monterrey jack or provolone, grated.
8. Prepare 1/4 cup of parmesan or fontina + more for topping.
9. It's 2 of eggs.
10. You need 2 of jars Alfredo sauce.
11. Prepare 15 oz of ricotta.
12. It's 1 1/2 tbsp of Italian seasonings.

Jumbo pasta shells stuffed with pumpkin, cheese, and fresh sage. Then baked in a spicy Bolognese style red sauce that's saucy, a touch spicy, creamy, and so delicious! This is a great fall pasta to serve any night of the week, or for your next gathering with family or friends. The stuffed shells are almost a complete meal themselves, but a light salad would be a nice side.

Brenda's Stuffed Shells instructions

1. Preheat oven to 350°F.
2. Boil noodles to al-dente, drain and cool till easy to handle..
3. Brown sausage, then saute onions, mushrooms, and garlic till soft. Stir in seasoning..
4. Whisk eggs, mix in ricotta. Stir in cheeses and spinach. Mix in cooled sausage, onion mixture..
5. Stuff the shells with mixture and place in baking dish with 2 cups of Alfredo sauce in bottom of dish..
6. Cover with remaining sauce and sprinkle with more grated cheese & seasoning if desired..
7. Bake 10-15 minutes covered with foil, then remove foil and bake another 5-10 minutes until top is slightly browned..

Lately I've been loving big spinach salads with fresh cherry tomatoes, diced red onion, kalamata olives, cucumber, avocado, pine nuts (or almonds) and a liberal amount of goat cheese (or feta), which has a really fresh, summery/Mediterranean vibe. *Dairy Free* === Brenda's Turkey Shell Tacos === I live close enough to Mexico that I see the border daily. Because of that, I've developed an affinity for tacos over the years. Since going keto, I've tried Romaine or butter lettuce for tacos. I *do* like the lettuce wrap tacos, but missed the crunch. I've… A creamy blend of cottage cheese, mozzarella, Parmesan and eggs is seasoned with garlic powder, oregano and parsley, then stuffed into magnificent jumbo shells of pasta.