Honey Garlic Chicken Wings. Mix soy sauce, honey, water, garlic and ginger together in a small bowl and pour. How To Make Honey Garlic Chicken Wings. Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page.
Add the fried wings directly into the sauce pan and stir until the wings are covered in the sauce, then sprinkle with sesame seeds. This Chicken Wings recipe is easy to make. It starts with wings dabbed dry and dusted with a flour mixture. You can cook Honey Garlic Chicken Wings using 8 ingredients and 7 steps. Here is how you cook it.
Ingredients of Honey Garlic Chicken Wings
- Prepare of chicken wings (cleaned & split).
- It's of onion, chopped.
- Prepare of cloves of garlic, chopped.
- You need of olive oil.
- Prepare of potatoes (peeled & cut into wedges).
- You need of bottle VH honey garlic sauce.
- It's of green onion, chopped.
- Prepare of fresh parsley, chopped.
The wings are baked until crisp, we love making chicken wings in the oven. A little sweetness and a lots of ginger and garlic make these honey garlic chicken wings hard to resist! Honey garlic chicken wings to the rescue! This easy chicken marinade is a wonderful combination of honey, soy sauce, dark brown sugar (yes…dark brown.
Honey Garlic Chicken Wings step by step
- Heat up your pot then add the olive oil, chopped onion and chopped garlic..
- Add your chicken wings and cook until browned. Stirring occasionally..
- Once wings are browned add the VH honey garlic sauce. And cook until it starts bubbling..
- Then add your potato wedges and chopped green onion..
- Cook for about 15 minutes, or until potatoes are fork tender..
- The sauce will thicken up nicely..
- Once it is done remove from heat and sprinkle with chopped parsley. It is best served over white rice. Enjoy..
It really deepens the flavor!), butter and spices. This marinade is really easy to throw together and can be made up a day or two in advance. If you end up having leftover. Crispy chicken wings, baked in the oven, are coated in a sticky-sweet honey-garlic sauce. The recipe is a Yummly original created by Sara Mellas.