How to Make Delicious Chicken Tortilla Soup

Chicken Tortilla Soup. This soup is quick to make, flavorful, and filling! Serve with warm corn bread or tortillas. Garnish with chopped fresh avocado, Monterey Jack cheese, crushed tortilla chips, or green onion!

Ladle the soup into a bowl, then add avocado, red onion, sour cream, cilantro and extra tortilla strips to the top. The more toppings on tortilla soup, the merrier. Editor's Note Wear disposable gloves when cutting hot peppers; the oils can burn skin. You can have Chicken Tortilla Soup using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken Tortilla Soup

1. You need 1 Tablespoon of Canola Oil.
2. You need 1 of Onion, diced.
3. Prepare 2 of Garlic Cloves, minced.
4. You need 2 Teaspoons of Cumin.
5. It's 2 Teaspoons of Oregano.
6. You need 1 Teaspoon of Salt.
7. Prepare 45 Oz. of Cannellini Beans.
8. You need 20 Oz. of Diced Tomatoes w/ Habaneros.
9. You need 15 Oz. of Cream of Corn.
10. Prepare 15 Oz. of Whole Kernel Corn.
11. Prepare 15 Oz. of Black Beans.
12. You need 8 of Chicken Thighs, shredded (or 2 breasts).
13. Prepare 1/2 Teaspoon of Lime Juice.
14. You need 1 Bag of Blue Corn Tortilla chips.
15. Prepare 2 of Habanero peppers, diced.

Mix cumin, chili pepper, garlic powder, and salt. I never even thought to make it at home because, frankly, I thought it was fussy. The same is true of chicken tortilla soup. Travel up and down the west coast of North America, and you'll find hundreds of variations of chicken tortilla soup recipe.

Chicken Tortilla Soup instructions

1. Heat canola oil in a pan over medium heat. Add onion and garlic. Add chicken(cut into strips or cubes). Add cumin, oregano, and salt. Cover, let cook till chicken is browned on both sides, stirring occasionally..
2. Meanwhile, take 30 Oz. of your cannellini beans and puree until smooth. Don't drain out the liquid!.
3. In a crockpot, add the pureed beans, remaining cannellini beans, diced tomatoes, habaneros, cream of corn, whole kernel corn, and black beans...
4. Take chicken and shred it finely. Then add to pot. Turn on low, cook for 6-8 hours..
5. Add lime juice, season to taste. Crush some tortilla chips as a topping.
6. .

Ladle the homemade chicken tortilla soup into bowls and top with homemade tortilla strips (I've given the recipe in the recipe card below), cubed avocado, shredded cheese, and/or sour cream. How to Store Chicken Tortilla Soup. Chicken Tortilla Soup is one of my favorite comfort foods! Chicken breasts, corn, beans, and other delicious ingredients are simmered in a tomato base. Top this delicious soup with crispy homemade tortilla strips, avocado, lime, and cilantro for the perfect Mexican-inspired soup!