Recipe: Appetizing Double garlic chicken pasta

Double garlic chicken pasta. Double garlic chicken pasta Simply delicious! Bring a large pot of lightly salted water to a boil. Cook pasta according to package directions; drain.

Now, I normally make chicken pasta with garlic butter sauce but this version was so much easier and faster and only required one pot. This Garlic Butter Pasta with Garlic Chicken is easy to make and is packed with plenty of buttery garlicky flavors. The simple Italian pasta is cooked with a delicious garlic butter sauce and has no cream in it. You can have Double garlic chicken pasta using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Double garlic chicken pasta

1. You need of olive oil.
2. It's of garlic powder.
3. It's of ground pepper.
4. It's of sea salt.
5. You need of fresh or dry lemon thyme (regular thyme is ok).
6. You need of cloves of garlic finely diced.
7. Prepare of diced onion.
8. Prepare of dry chili flakes (desired spicyness).
9. You need of or med sized tomato.
10. You need of finely chopped red sweet pepper.
11. Prepare of kale leaves ripped to desired size.
12. It's of cups fresh spinach.
13. It's of scallions or hand full of chives finely chopped.
14. Prepare of boneless and skinless chicken thighs.
15. It's of parmasan cheese.

Served with juicy grilled chicken breasts, topped with more garlic butter, this is a family friendly dinner. This easy Garlic Chicken Pasta with Prosciutto is a delicious dinner that tastes restaurant quality but so simple to make at home. Lots of wonderful garlic adorns the chicken, tomatoes, and peppers in an easy dish. Your family will ask for this again and again.

Double garlic chicken pasta instructions

1. Prep chicken thighs with a generous dash of garlic powder on both sides as well as add dash of S&P and thyme leaves then cook in oven at 325°F for 45-60 mins or to desired texture( i like my edges of the chicken a little crispy) half way baste with a lil olive oil.
2. Prep all the veggies while chicken cooks.
3. Remove chicken from oven and let rest once cooked.
4. Start the pasta sauce with 100ml olive oli in a med.hot frying pan , when oil's hot enough place onions in pan and fry for 3 mins, then add diced garlic and diced tomato reduce heat to med.add dash salt&pepper cook untill garlic has browned aprox(2-3mins) STIR OFTEN SO GARLIC DOESNT BURN add kale , spinach, chives, thyme leaves and diced sweet pepper let cook for 2-3mins.
5. While sauce is finishing cut chicken thighs into cubes, place in pan and stir.
6. Remove from heat ,add wich ever pasta you desire and add parmasan!!.
7. ENJOY!!.

Stir in chicken broth, milk and fettuccine; season with salt and pepper, to taste. Garlic-Lemon Double Stuffed Chicken Garlic-Lemon Double Stuffed Chicken. I served this with pasta and we ended up cutting up our chicken breasts into bite size pieces and mixing it with the pasta. On top of the pasta I just had a mixture of melted butter lemon juice minced garlic. Cook pasta according to package directions, drain, and set aside.