Pineapple upside-down cake. Come See our Unique Cake Gifts! The cake was a modern marvel because it relied on the recently introduced innovation of canned pineapple rings and preserved maraschino cherries. This is a hybrid pineapple upside-down cake which I've developed over the years.

Peach Upside-Down Cake: Omit the pineapple, pecans and cherries. Substitute reserved peach juice for the pineapple juice. Cut the maraschino cherries in half, and place one half, cut-side up, in the center of each pineapple ring. You can have Pineapple upside-down cake using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Pineapple upside-down cake

You need 4 of tsp,butter,Melted, divided.
Prepare 4 tsp. of Brown sugar.
It's 2 of canned unsweetened pineapple slices.
You need 2 of maraschino cherries.
You need 1/3 cup of all-purpose flour.
It's 3 tbsp. of Sugar.
It's 1/2 tsp. of Baking powder.
It's 1/8 tsp of salt.
It's Dash of ground nutmeg.
It's 3 tbsp. of Milk.
You need 1/4 tsp. of Vanilla extract.

This is one of the most popular Pineapple Upside-Down Cake on this site. My mother has an easier version where you don't need to beat the egg whites separately. Whisk together whole eggs and sugar until the liquid becomes light yellow and foamy. This means the chemical reaction is almost equivalent to beating the egg whites in the end batter.

Pineapple upside-down cake step by step

Pour 1/2 tsp. Butter into each of two 10-oz. ramekins coated with cooking spray. Sprinkle with brown sugar. Top with a pineapple slice. Place a cherry in the center of each pineapple slice ; set aside..
In a small bowl,combine flour,sugar,baking powder,salt and nutmeg. Beat in the milk,vanilla and remaining butter just until combined. Spoon over pineapple..
Bake at 350 for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes. Run a knife around the edges of the ramekins; invert onto dessert plates. Serve warm..

Upside down, right side up…there's no wrong way to enjoy this Southern-favorite cake. It gets baked with a base of ooey gooey pineapple slices, which become sticky and sweet during their time in the oven. When it's finished baking, the cake gets inverted in one big flip so that the pineapple rounds end up topping the cake and displayed upside down—or right side up, depending on your. Pineapple Upside Down Cake from Scratch. This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor.