Pineapple Upside Down Cake. The cake was a modern marvel because it relied on the recently introduced innovation of canned pineapple rings and preserved maraschino cherries. This is a hybrid pineapple upside-down cake which I've developed over the years. Instead of pineapple rings, I use crushed pineapple, coconut, and honey.
Substitute reserved peach juice for the pineapple juice.
Cut the maraschino cherries in half, and place one half, cut-side up, in the center of each pineapple ring.
This is one of the most popular Pineapple Upside-Down Cake on this site.
You can cook Pineapple Upside Down Cake using 14 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Pineapple Upside Down Cake
- Prepare of Topping.
- You need 1/2 C of Butter.
- You need 3/4 C of Brown sugar.
- Prepare 1 can of sliced pineapple.
- It's of Cake.
- Prepare 2 1/4 C of flour.
- Prepare 1 1/2 C of Sugar.
- You need 3/4 C of Butter.
- You need 3/4 cup of Milk.
- You need 3 of Eggs.
- It's 2 1/2 of .
- It's t of Baking powder.
- Prepare 1 t of vanilla.
- Prepare 1/4 t of salt.
My mother has an easier version where you don't need to beat the egg whites separately. Whisk together whole eggs and sugar until the liquid becomes light yellow and foamy. This means the chemical reaction is almost equivalent to beating the egg whites in the end batter. Upside down, right side up…there's no wrong way to enjoy this Southern-favorite cake.
Pineapple Upside Down Cake step by step
- Heat oven to 350 F.
- Topping.
- Melt butter and mix in brown sugar.
- Place mixture on the bottom of a prebuttered pan.
- Place sliced pineapple on top in a single layer.
- Cake Mix cake ingredients and place on top of pineapples.
- Bake in oven for 45 minutes and turn over onto a plate while cake is still warm otherwise it will stick on pan..
It gets baked with a base of ooey gooey pineapple slices, which become sticky and sweet during their time in the oven. When it's finished baking, the cake gets inverted in one big flip so that the pineapple rounds end up topping the cake and displayed upside down—or right side up, depending on your. Pineapple Upside Down Cake from Scratch. This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. The caramel pineapple topping is so good, you'll want to pick every crumb.