Pineapple Upside Down Cake!. Come See our Unique Cake Gifts! The cake was a modern marvel because it relied on the recently introduced innovation of canned pineapple rings and preserved maraschino cherries. Immediately run knife around side of pan to loosen cake.

Instead of pineapple rings, I use crushed pineapple, coconut, and honey. It is very important to cool the mixture of butter and brown sugar before covering it with the rest of the ingredients, preventing the layer of pineapple and the cake mix from mixing prematurely. Peach Upside-Down Cake: Omit the pineapple, pecans and cherries. You can cook Pineapple Upside Down Cake! using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pineapple Upside Down Cake!

You need of Butter (for greasing).
You need 2 tablespoon of sugar.
It's 6 slices of canned pineapple in juice (plus 3 tablespoon of the juice).
It's 11 of canned cherries.
It's 2/3 cup of all purpose flour.
It's 1 teaspoon of baking powder.
You need 1/4 teaspoon of baking soda.
It's 100 gms of soft butter.
You need 1/2 cup of superfine sugar.
It's 2 of large eggs.

Substitute reserved peach juice for the pineapple juice. Pineapple Upside Down Cake from Scratch. This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. The caramel pineapple topping is so good, you'll want to pick every crumb.

Pineapple Upside Down Cake! step by step

Preheat the oven to 180c. Butter a 8_9 inch cake tin..
Sprinkle the 2 tablespoons of sugar on top of the buttered base, and then arrange pineapple slices..
Fill each pineapple ring with glaze cherry and one in each of the spaces in between.
Put the flour, baking powder, baking soda, butter, superfine sugar and eggs into a food processor and run the motor until the batter is smooth. Then pour in the 3 tablespoon of pineapple juice..
Pour the mixture carefully over the cherry_studded pineapple rings; it will only just cover it, so spread it around gently..
Bake for 30min..

Cut the maraschino cherries in half, and place one half, cut-side up, in the center of each pineapple ring. Upside down, right side up…there's no wrong way to enjoy this Southern-favorite cake. It gets baked with a base of ooey gooey pineapple slices, which become sticky and sweet during their time in the oven. When it's finished baking, the cake gets inverted in one big flip so that the pineapple rounds end up topping the cake and displayed upside down—or right side up, depending on your. This is one of the most popular Pineapple Upside-Down Cake on this site.