Easiest Way to Make Yummy Pineapple Upside-down Cake

Pineapple Upside-down Cake. The cake was a modern marvel because it relied on the recently introduced innovation of canned pineapple rings and preserved maraschino cherries. This is a hybrid pineapple upside-down cake which I've developed over the years. Instead of pineapple rings, I use crushed pineapple, coconut, and honey.

Substitute reserved peach juice for the pineapple juice. Cut the maraschino cherries in half, and place one half, cut-side up, in the center of each pineapple ring. This is one of the most popular Pineapple Upside-Down Cake on this site. You can have Pineapple Upside-down Cake using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Pineapple Upside-down Cake

1. You need 1 cup of refined flour.
2. It's 1 cup of condensed milk.
3. It's 1/2 cup of sugar.
4. Prepare 1/2 cup of butter or refined oil.
5. You need 1/2 cup of milk(if required).
6. It's 10 of pineapple slices.
7. It's 1 tsp of baking powder.
8. Prepare 1 tsp of baking soda.
9. Prepare 1/2 tsp of pineapple essence.
10. You need 6 of grazed or fresh cherry.

My mother has an easier version where you don't need to beat the egg whites separately. Whisk together whole eggs and sugar until the liquid becomes light yellow and foamy. This means the chemical reaction is almost equivalent to beating the egg whites in the end batter. Upside down, right side up…there's no wrong way to enjoy this Southern-favorite cake.

Pineapple Upside-down Cake instructions

1. Take sugar in a non-stick pan & caramelize it on medium flame.Immediately remove it from heat & pour in baking dish to coat the base evenly..
2. It may not cover the whole bottom now, but will melt & spread while cooking..
3. Now arrange the pineapple slices over it & put cherry pieces in between the pineapple slices..
4. Mix refined flour, baking powder, baking soda & sieve twice.Take a mixing bowl & add melted butter or white oil,essence,condensed milk..
5. Grind 4 pineapple slices & mix in the batter & milk mixture..
6. Now mix the flour gradually.The mixture should be of dropping consistency..
7. Bake in a preheated oven at 180 degree centigrade for 35 to 40 mints..
8. Once your pineapple upside - down cake is baked & slightly cooled,you will need to flip the cake out onto a serving plate..
9. Slice, Serve warm or cool.Fall in love!.

It gets baked with a base of ooey gooey pineapple slices, which become sticky and sweet during their time in the oven. When it's finished baking, the cake gets inverted in one big flip so that the pineapple rounds end up topping the cake and displayed upside down—or right side up, depending on your. Pineapple Upside Down Cake from Scratch. This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. The caramel pineapple topping is so good, you'll want to pick every crumb.