Pineapple upside down cake. Add The Real Cream Difference Of Reddi Wip® To Real Delicious Cake Creations! Whether It's A Family Gathering Or A Cozy Night In, Find The Perfect Cake Recipe! Come See our Unique Cake Gifts!
Instead of pineapple rings, I use crushed pineapple, coconut, and honey.
It is very important to cool the mixture of butter and brown sugar before covering it with the rest of the ingredients, preventing the layer of pineapple and the cake mix from mixing prematurely.
Peach Upside-Down Cake: Omit the pineapple, pecans and cherries.
You can cook Pineapple upside down cake using 14 ingredients and 3 steps. Here is how you cook it.
Ingredients of Pineapple upside down cake
- It's 2 cups of all purpose flour.
- Prepare 3 tsp of baking powder.
- You need 1/4 tsp of salt.
- You need 1 stick or 8 tbsp of unsalted butter or unsalted butter.
- It's 3/4 cup of white granulated sugar.
- You need 2 of eggs.
- You need 1/2 cup of milk.
- It's 1 tsp of vanilla extract.
- It's 1/2 cup of pineapple juice.
- It's As needed of Maraschino cherries for decoration (Optional).
- Prepare of Topping Ingredients.
- You need 4 tablespoons or 1/4 cup of butter.
- Prepare 1 cup of brown sugar.
- Prepare 10-12 of fresh pineapple rings.
Substitute reserved peach juice for the pineapple juice. Cut the maraschino cherries in half, and place one half, cut-side up, in the center of each pineapple ring. This is one of the most popular Pineapple Upside-Down Cake on this site. My mother has an easier version where you don't need to beat the egg whites separately.
Pineapple upside down cake instructions
- Topping Instructions Preheat oven to 350 degrees. Spray a 10 inch iron skillet generously with cooking spray. Add the butter to the skillet and melt in the preheated oven. Remove skillet, sprinkle in brown sugar and arrange pineapple rings on top. Set aside or on top of stove while you make the cake batter.
- Cake instructions: Whisk together the flour, baking powder and salt. Set aside. In another bowl using a mixer cream butter, sugar and eggs. Add milk, vanilla and pineapple juice along with creamed butter, sugar and eggs to flour mixture and mix until all ingredients are wet. Spread in skillet over pineapple.
- Bake in preheated 350 degree oven on middle shelf for 35 to 45 minutes until center tests done. Remove from oven and let cool 10 to 15 minutes. Turn out onto plate or platter. Decorate with cherries..
Whisk together whole eggs and sugar until the liquid becomes light yellow and foamy. This means the chemical reaction is almost equivalent to beating the egg whites in the end batter. Upside down, right side up…there's no wrong way to enjoy this Southern-favorite cake. It gets baked with a base of ooey gooey pineapple slices, which become sticky and sweet during their time in the oven. When it's finished baking, the cake gets inverted in one big flip so that the pineapple rounds end up topping the cake and displayed upside down—or right side up, depending on your.