How to Make Tasty Pineapple upside down cake

Pineapple upside down cake. The cake was a modern marvel because it relied on the recently introduced innovation of canned pineapple rings and preserved maraschino cherries. This is a hybrid pineapple upside-down cake which I've developed over the years. Instead of pineapple rings, I use crushed pineapple, coconut, and honey.

Substitute reserved peach juice for the pineapple juice. Cut the maraschino cherries in half, and place one half, cut-side up, in the center of each pineapple ring. This is one of the most popular Pineapple Upside-Down Cake on this site. You can have Pineapple upside down cake using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pineapple upside down cake

1. It's 6 oz of granulated sugar.
2. It's 6 oz of butter.
3. You need 9 oz of all-purpose flour.
4. Prepare 3 of eggs.
5. You need 2 tsp of baking powder.
6. It's 1 can of pineapple rings.
7. You need 1 of save the juice from the can of pineapple rings.
8. You need 8 of cherries.
9. It's 1 tbsp of brown sugar.

My mother has an easier version where you don't need to beat the egg whites separately. Whisk together whole eggs and sugar until the liquid becomes light yellow and foamy. This means the chemical reaction is almost equivalent to beating the egg whites in the end batter. Upside down, right side up…there's no wrong way to enjoy this Southern-favorite cake.

Pineapple upside down cake step by step

1. Cream butter and sugar until light and fluffy add beaten eggs and add flour little at a time.
2. Add pineapple juice that was drained from the can of pineapple rings and add baking powder.
3. Prepare tin grease well and sprinkle sugar and decorate with the pineapple and cherries to your liking.
4. Pour in cake mixture bake in a moderate oven for 20 to 40mins, when finish allow to cool a while and then turn upside down and serve.

It gets baked with a base of ooey gooey pineapple slices, which become sticky and sweet during their time in the oven. When it's finished baking, the cake gets inverted in one big flip so that the pineapple rounds end up topping the cake and displayed upside down—or right side up, depending on your. Pineapple Upside Down Cake from Scratch. This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. The caramel pineapple topping is so good, you'll want to pick every crumb.