Recipe: Appetizing Pineapple upside down cake

Pineapple upside down cake. The cake was a modern marvel because it relied on the recently introduced innovation of canned pineapple rings and preserved maraschino cherries. This is a hybrid pineapple upside-down cake which I've developed over the years. Instead of pineapple rings, I use crushed pineapple, coconut, and honey.

Substitute reserved peach juice for the pineapple juice. Cut the maraschino cherries in half, and place one half, cut-side up, in the center of each pineapple ring. This is one of the most popular Pineapple Upside-Down Cake on this site. You can cook Pineapple upside down cake using 10 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Pineapple upside down cake

1. Prepare 200 g of Butter.
2. Prepare 1 cup of powdered sugar.
3. Prepare 3 of eggs (room temperature).
4. You need 1/2 tsp of Vanila essence.
5. Prepare 1 pinch of salt.
6. You need 1 1/2 tsp of Baking powder.
7. You need 1 1/2 cup of Flour.
8. You need 1 cup of pineapple juice.
9. You need 6 tbsp of brown sugar.
10. You need of Pineapple rings.

My mother has an easier version where you don't need to beat the egg whites separately. Whisk together whole eggs and sugar until the liquid becomes light yellow and foamy. This means the chemical reaction is almost equivalent to beating the egg whites in the end batter. Upside down, right side up…there's no wrong way to enjoy this Southern-favorite cake.

Pineapple upside down cake instructions

1. Take a bowl and add 100g butter and whisk it until white.
2. Then add powdered sugar until well combined.
3. Then add eggs one after another and mix it.
4. Then add Vanila essence, salt, baking powder add pineapple juice and mix well.
5. Then add flour and mix until well combined.
6. Now take a pan and put 100g butter and melt it in low flame.
7. Then add brown sugar and mix it.
8. Sugar syrup is ready.
9. Now take 8x8 inch baking pan and pour the sugar syrup.
10. Then add pineapple rings and then the batter which was prepared.
11. Bake it in oven at 180'C for 35 to40 minutes.
12. Enjoy it. Sorry I forgot to take pictures o f the steps.
13. .

It gets baked with a base of ooey gooey pineapple slices, which become sticky and sweet during their time in the oven. When it's finished baking, the cake gets inverted in one big flip so that the pineapple rounds end up topping the cake and displayed upside down—or right side up, depending on your. Pineapple Upside Down Cake from Scratch. This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. The caramel pineapple topping is so good, you'll want to pick every crumb.