Recipe: Tasty Pineapple upside-down cake

Pineapple upside-down cake. Come See our Unique Cake Gifts! The cake was a modern marvel because it relied on the recently introduced innovation of canned pineapple rings and preserved maraschino cherries. This is a hybrid pineapple upside-down cake which I've developed over the years.

Peach Upside-Down Cake: Omit the pineapple, pecans and cherries. Substitute reserved peach juice for the pineapple juice. Cut the maraschino cherries in half, and place one half, cut-side up, in the center of each pineapple ring. You can have Pineapple upside-down cake using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Pineapple upside-down cake

1. It's of For topping.
2. It's 60 gm of unsalted melted butter.
3. Prepare 100 gm of sugar.
4. You need 6-8 slices of canned pineapple.
5. You need 15-20 of glaced cherries.
6. You need of For cake.
7. Prepare 210 gm of sifted flour.
8. Prepare 1/2 tsp of baking powder.
9. Prepare 1/2 tsp of salt.
10. You need 115 gm of unsalted melted butter.
11. It's 200 gm of sugar.
12. You need 1 of large egg.
13. It's 60 gm of yoghurt.
14. Prepare 120 ml of milk.
15. It's 60 ml of canned pineapple syrup.
16. You need 1 tbsp of vanilla essence.

This is one of the most popular Pineapple Upside-Down Cake on this site. My mother has an easier version where you don't need to beat the egg whites separately. Whisk together whole eggs and sugar until the liquid becomes light yellow and foamy. This means the chemical reaction is almost equivalent to beating the egg whites in the end batter.

Pineapple upside-down cake step by step

1. Preheat oven at 180°c.
2. For topping 1.place 60gm butter into a 9inch pie dish or a round cake pan. 2.sprinkle 100gm sugar 3.top with pineapple slices and arrange cherries between slices.
3. For cake 1. In a medium bowl mix flour, baking powder, baking soda,salt and set aside 2.now in a bowl melt butter 3.Now by following sugar batter method mix sugar and butter to avoid lumps 4.Now add egg, yoghurt, milk, pineapple syrup and vanilla essence until mixed 5.Slowly mix the above mixture in dry ingredients and make aure no lumps formed and batter is thick.
4. Now add batter into prepared pan. Make sure it does does not overflow. And if the batter exceeds the tray then put the leftover in cupcake mould.
5. Now cover lightly withaluminium foil and bake for 40-48minutes and when done first check it by inserting toothpick and if it's still raw then bake it for more 20minutes.
6. Allow to cool.
7. Now invert cake on a big serving plate.

Upside down, right side up…there's no wrong way to enjoy this Southern-favorite cake. It gets baked with a base of ooey gooey pineapple slices, which become sticky and sweet during their time in the oven. When it's finished baking, the cake gets inverted in one big flip so that the pineapple rounds end up topping the cake and displayed upside down—or right side up, depending on your. Pineapple Upside Down Cake from Scratch. This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor.