Recipe: Yummy Pineapple upside down cake

Pineapple upside down cake. The cake was a modern marvel because it relied on the recently introduced innovation of canned pineapple rings and preserved maraschino cherries. This is a hybrid pineapple upside-down cake which I've developed over the years. Instead of pineapple rings, I use crushed pineapple, coconut, and honey.

Substitute reserved peach juice for the pineapple juice. Cut the maraschino cherries in half, and place one half, cut-side up, in the center of each pineapple ring. This is one of the most popular Pineapple Upside-Down Cake on this site. You can have Pineapple upside down cake using 9 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Pineapple upside down cake

1. You need 250 gm of Flour(maida).
2. Prepare 100 gm of Condensed milk.
3. You need 70 gm of Butter.
4. You need 100 ml of Soda or Areated water.
5. You need 1 tsp of Pineapple essence.
6. You need 1 tsp of Baking powder.
7. Prepare 1/2 tsp of Baking soda.
8. It's 3 slices of Pineapple.
9. Prepare 4 tbspn of Sugar.

My mother has an easier version where you don't need to beat the egg whites separately. Whisk together whole eggs and sugar until the liquid becomes light yellow and foamy. This means the chemical reaction is almost equivalent to beating the egg whites in the end batter. Upside down, right side up…there's no wrong way to enjoy this Southern-favorite cake.

Pineapple upside down cake step by step

1. Whisk condensed milk & soft butter unti pale in colour..
2. Sift maida, Baking powder & baking soda in an another bowl..
3. Line the tin with butter & place pineapple slices in tin & fill the space remaining in the tin with cararmel (make caramel with sugar)..
4. Preheat your oven at 160'c for 15 to 20 min..
5. Mix maida mix into butter mix gradually until fully incorporated..
6. Add pineapple essence to it..
7. Add soda into cake batter & whisk well it..
8. Add this batter on lined tin over caramel & pineapple slices..
9. Bake this batter at 160'c for 50 min to 1 hour & your cake is ready for serving, serve warm cake with icecream..

It gets baked with a base of ooey gooey pineapple slices, which become sticky and sweet during their time in the oven. When it's finished baking, the cake gets inverted in one big flip so that the pineapple rounds end up topping the cake and displayed upside down—or right side up, depending on your. Pineapple Upside Down Cake from Scratch. This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. The caramel pineapple topping is so good, you'll want to pick every crumb.