How to Cook Perfect Pineapple Upside down cake

Pineapple Upside down cake. The cake was a modern marvel because it relied on the recently introduced innovation of canned pineapple rings and preserved maraschino cherries. This is a hybrid pineapple upside-down cake which I've developed over the years. Instead of pineapple rings, I use crushed pineapple, coconut, and honey.

Substitute reserved peach juice for the pineapple juice. Cut the maraschino cherries in half, and place one half, cut-side up, in the center of each pineapple ring. This is one of the most popular Pineapple Upside-Down Cake on this site. You can have Pineapple Upside down cake using 11 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Pineapple Upside down cake

1. You need 2 cups of flour.
2. It's of Pineapple peeled and sliced with an opening for cherries.
3. Prepare 200 grams of butter.
4. Prepare of I cup white sugar.
5. It's Half of cup brown sugar.
6. Prepare of Cherries.
7. It's Half of teaspoon baking powder.
8. Prepare Half of teaspoon baking soda.
9. It's 5 tablespoon of melted butter.
10. You need 200 grams of milk.
11. You need 2 of eggs.

My mother has an easier version where you don't need to beat the egg whites separately. Whisk together whole eggs and sugar until the liquid becomes light yellow and foamy. This means the chemical reaction is almost equivalent to beating the egg whites in the end batter. Upside down, right side up…there's no wrong way to enjoy this Southern-favorite cake.

Pineapple Upside down cake step by step

1. Preheat oven.
2. Rub magarine and butter on baking pan.
3. Pour the 5tablespoon melted butter inside the pan.
4. Sprinkle the half cup brown sugar.
5. Line the pineapple inside.
6. Place the cherries in the space in the pineapple and set aside.
7. Sieve flour, add baking powder and soda to the four..
8. Cream butter and sugar until fluffy.
9. Add the eggs, mix to combine.
10. Add the milk and sieved flour at intervals...
11. Pour the cake batter inside the pan, on top of your lined pineapple...
12. Bake for 1hr at 150 degrees....

It gets baked with a base of ooey gooey pineapple slices, which become sticky and sweet during their time in the oven. When it's finished baking, the cake gets inverted in one big flip so that the pineapple rounds end up topping the cake and displayed upside down—or right side up, depending on your. Pineapple Upside Down Cake from Scratch. This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. The caramel pineapple topping is so good, you'll want to pick every crumb.