Easiest Way to Make Perfect Pineapple upside down cake

American Food With New Recipes, fresh from mommy.

Pineapple upside down cake. The cake was a modern marvel because it relied on the recently introduced innovation of canned pineapple rings and preserved maraschino cherries. This is a hybrid pineapple upside-down cake which I've developed over the years. Instead of pineapple rings, I use crushed pineapple, coconut, and honey.

Pineapple upside down cake Peach Upside-Down Cake: Omit the pineapple, pecans and cherries. Substitute reserved peach juice for the pineapple juice. Cranberry Orange Upside-Down Cake: Omit the pineapple, pecans and cherries. You can cook Pineapple upside down cake using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Pineapple upside down cake

  1. You need 2 Kg of pineapples.
  2. It's 500 gm of Flour.
  3. You need 250 gm of Sugar.
  4. You need 250 gm of Margarine.
  5. You need 6 of Eggs.
  6. It's of Baking powder 5tspn.
  7. You need 300 ml of Milk.
  8. Prepare of Vanilla essence 1 tspn.

This is one of the most popular Pineapple Upside-Down Cake on this site. My mother has an easier version where you don't need to beat the egg whites separately. Whisk together whole eggs and sugar until the liquid becomes light yellow and foamy. This means the chemical reaction is almost equivalent to beating the egg whites in the end batter.

Pineapple upside down cake step by step

  1. Prepare and slice the pineapples.
  2. Prepare the cake mixture by creaming method.
  3. Arrange the slices of pineapples on a deep baking tin and sprinkle with sugar.
  4. Spread the creamed mixture on top and bake at 190° until cooked and well browned.

Upside down, right side up…there's no wrong way to enjoy this Southern-favorite cake. It gets baked with a base of ooey gooey pineapple slices, which become sticky and sweet during their time in the oven. When it's finished baking, the cake gets inverted in one big flip so that the pineapple rounds end up topping the cake and displayed upside down—or right side up, depending on your. This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. The caramel pineapple topping is so good, you'll want to pick every crumb.