How to Prepare Perfect Pineapple upside down cake

Pineapple upside down cake. Allow the fruit to stop bubbling, then place the plate on top of the pan. Carefully lift up the pan, holding the plate firmly in place, and invert the pan. Let it stand for a few minutes before lifting the pan off.

Instead of pineapple rings, I use crushed pineapple, coconut, and honey. It is very important to cool the mixture of butter and brown sugar before covering it with the rest of the ingredients, preventing the layer of pineapple and the cake mix from mixing prematurely. Make cake batter as directed on box, substituting pineapple juice mixture for the water. You can cook Pineapple upside down cake using 11 ingredients and 10 steps. Here is how you cook that.

Ingredients of Pineapple upside down cake

1. It's 8 slices of pineapple.
2. You need 100 gms of Brown sugar.
3. You need 100 grams of cherries.
4. You need 2 of eggs.
5. Prepare 100 gms of castor sugar.
6. Prepare 100 gms of refined flour.
7. It's 80 grams of refined oil.
8. You need 5 grams of vanilla essence.
9. It's 3 grams of pineapple essence.
10. It's 3 grams of baking powder.
11. It's as required of Butter for greasing.

Peach Upside-Down Cake: Omit the pineapple, pecans and cherries. Substitute reserved peach juice for the pineapple juice. When melted, sprinkle the brown sugar over the butter. Arrange the pineapple rings in a single layer on.

Pineapple upside down cake instructions

1. Grease an 8-inch baking tin with butter. Sprinkle brown sugar on the bottom and arrange pineapple slices over it..
2. Arrange cherries in empty space and keep the tin aside..
3. Beat eggs and sugar in separate bowl until light and fluffy. The eggs will become frothy and creamy white..
4. Add vanilla essence and pineapple essence and mix gently..
5. Drip refined oil in eggs mixture and keep whisking all the time..
6. Add sifted refined flour and baking powder in three batches in eggs and oil mixture and gently fold with the help pf spatula or spoon..
7. Pour the batter over pineapple slices and bake in the preheated oven at 180-degree Celcius for 30 minutes..
8. Check with toothpick and remove from oven. Let it cool on wire rack for 10 minutes before unmoulding..
9. Demould the cake on a plate. Pineapple slices will be on top..
10. Serve a little warm with tea or coffee..

This is one of the most popular Pineapple Upside-Down Cake on this site. My mother has an easier version where you don't need to beat the egg whites separately. Whisk together whole eggs and sugar until the liquid becomes light yellow and foamy. This means the chemical reaction is almost equivalent to beating the egg whites in the end batter. Upside down, right side up…there's no wrong way to enjoy this Southern-favorite cake.