Easiest Way to Make Tasty Pineapple Upside Down Cake

Pineapple Upside Down Cake. The cake was a modern marvel because it relied on the recently introduced innovation of canned pineapple rings and preserved maraschino cherries. This is a hybrid pineapple upside-down cake which I've developed over the years. Instead of pineapple rings, I use crushed pineapple, coconut, and honey.

Substitute reserved peach juice for the pineapple juice. Cranberry Orange Upside-Down Cake: Omit the pineapple, pecans and cherries. This is one of the most popular Pineapple Upside-Down Cake on this site. You can have Pineapple Upside Down Cake using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Pineapple Upside Down Cake

1. It's 60 grm of Unsalted butter.
2. It's 140 grm of Dark brown sugar.
3. It's 4-5 slices of tinned or fresh pineapple rings.
4. It's 175 ml of Buttermilk.
5. It's 80 ml of Vegetable oil.
6. You need 2 pcs of Eggs.
7. It's 1 tsp of Vanilla extract.
8. Prepare 225 grm of All purpose flour.
9. You need 150 grm of Powder sugar.
10. You need 1 tsp of Baking powder.
11. You need 1/4 tsp of Baking soda.
12. It's 1/2 tsp of Salt.
13. Prepare 1 grm of Ground nutmeg.

My mother has an easier version where you don't need to beat the egg whites separately. Whisk together whole eggs and sugar until the liquid becomes light yellow and foamy. This means the chemical reaction is almost equivalent to beating the egg whites in the end batter. Cut the maraschino cherries in half, and place one half, cut-side up, in the center of each pineapple ring.

Pineapple Upside Down Cake instructions

1. Preheat oven to 175°c.
2. Switch on the flame,take a pan and add brown sugar and butter and one forth th cup of water. Cook in medium flame until butter is melted, cook further until it is thick, topping for our cake is ready. Take a 7 inch cake tin and add brown sugar topping. After few minutes we will place the Pineapple inside the cake tin. Inside the rings we have to add cherries.
3. In a large bowl, whisk the buttermilk, oil, eggs and vanilla essence. In a separate bowl, sift the flour, sugar, baking powder, salt, baking soda and nutmeg. Add this to the buttermilk mixture and whisk until just blended..
4. Pour the batter over the pineapple slowly. Bake the cake for 40-35 minutes, until a tester inserted in the centre of the cake comes out clean. Let the cake cool for 30 minutes in the cake tin. Place a serving plate over the cake and invert the tin, lifting it to reveal the pineapple now on top. Serve at room temperature..

Pineapple Upside Down Cake from Scratch. This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. The caramel pineapple topping is so good, you'll want to pick every crumb. The Best Pan to Use Upside down, right side up…there's no wrong way to enjoy this Southern-favorite cake. It gets baked with a base of ooey gooey pineapple slices, which become sticky and sweet during their time in the oven.