"Pineapple upside down cake". Considered a classic American cake, pineapple-upside down cake first appeared when canned pineapple become available. But the method of creating a lusciously caramel-like topping for a cake, pastries (like caramel rolls), or bread has a long baking history. This is a hybrid pineapple upside-down cake which I've developed over the years.
This pineapple upside-down cake is a classic recipe that never goes out of style!
It's delicious with the traditional pineapple, but try it with peaches or a combination of cranberries and orange. —Bernardine Melton, Paola, Kansas Upside down, right side up…there's no wrong way to enjoy this Southern-favorite cake.
It gets baked with a base of ooey gooey pineapple slices, which become sticky and sweet during their time in the oven.
You can cook "Pineapple upside down cake" using 13 ingredients and 10 steps. Here is how you cook it.
Ingredients of "Pineapple upside down cake"
- It's of For the glaze and topping:.
- Prepare 1/4 cup of melted unsalted butter.
- You need 1/2 cup of light brown sugar.
- You need 4-5 of pineaaple rings.
- It's 4-5 of cherries.
- Prepare of For the cake mix:.
- You need 1 3/4 cups of all purpose flour.
- It's 3/4 cup of white granulated sugar.
- Prepare 1 tsp of baking powder.
- It's 1/4 tsp of salt.
- You need 1/2 cup of softened butter.
- You need 2 of eggs.
- Prepare 1/2 cup of pineapple juice.
When it's finished baking, the cake gets inverted in one big flip so that the pineapple rounds end up topping the cake and displayed upside down—or right side up, depending on your. Make topping: Mix butter with brown sugar and add to prepared cake pan. This is one of the most popular Pineapple Upside-Down Cake on this site. My mother has an easier version where you don't need to beat the egg whites separately.
"Pineapple upside down cake" instructions
- Preheat your oven to 350 F (177 C).
- Put the melted butter and brown sugar in a mixing bowl.whisk until a smooth and silky mixture forms..place it into the bottom of 9 inch cake pan and smooth it out evenly using a spatula...
- Place the pineapple rings over it and the cherries into the center of the rings...
- Put the softened butter and white sugar into a separate mixing bowl and whisk them together...
- Add in the eggs and whisk.Pour in pineapple juice and whisk until combined...
- Sift in the flour, salt and baking powder.whisk once again until well combined and the batter is lump free.U can use electric beater if u like...
- Pour the batter over the pineapple rings and smooth it out with a spatula.place it on a baking tray...
- Put it in the oven and allow it to bake for 30 mintues or until an inserted toothpick comes out clean...
- Using a sharp knife cut around the edges of the cake pan to ensure it doesn't stick.place a plate over the top and flip it over.Give it a few taps and remove the cake pan...
- Slice,serve and enjoy your pineapple upside down cake..😀😀.
Whisk together whole eggs and sugar until the liquid becomes light yellow and foamy. This means the chemical reaction is almost equivalent to beating the egg whites in the end batter. Pineapple Upside Down Cake from Scratch. This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. The caramel pineapple topping is so good, you'll want to pick every crumb.