Pineapple Upside Down Cake. The cake was a modern marvel because it relied on the recently introduced innovation of canned pineapple rings and preserved maraschino cherries. This is a hybrid pineapple upside-down cake which I've developed over the years. Instead of pineapple rings, I use crushed pineapple, coconut, and honey.

Substitute reserved peach juice for the pineapple juice. Cut the maraschino cherries in half, and place one half, cut-side up, in the center of each pineapple ring. This is one of the most popular Pineapple Upside-Down Cake on this site. You can have Pineapple Upside Down Cake using 4 ingredients and 9 steps. Here is how you cook it.

Ingredients of Pineapple Upside Down Cake

It's 1 box of pineapple cake mix (ingredients on box).
You need 1 can of pineapples with juice.
Prepare 1 box of light brown sugar.
You need 1 of cherries.

My mother has an easier version where you don't need to beat the egg whites separately. Whisk together whole eggs and sugar until the liquid becomes light yellow and foamy. This means the chemical reaction is almost equivalent to beating the egg whites in the end batter. Upside down, right side up…there's no wrong way to enjoy this Southern-favorite cake.

Pineapple Upside Down Cake step by step

Preheat oven to 350..
Grease pan and lay down pineapples and cherries..
Cover fruit with brown sugar and pack lightly..
Follow directions on cake mix box..
Mix cake with 1/4 pineapple juice..
Bake for 50 mins..
Allow cake to cool a little. Place cookie sheet on top of pan and flip pan..
Place a cold towel on top..
Slowly lift pan off cookie sheet..

It gets baked with a base of ooey gooey pineapple slices, which become sticky and sweet during their time in the oven. When it's finished baking, the cake gets inverted in one big flip so that the pineapple rounds end up topping the cake and displayed upside down—or right side up, depending on your. Pineapple Upside Down Cake from Scratch. This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. The caramel pineapple topping is so good, you'll want to pick every crumb.