Recipe: Perfect Individual Pineapple Upside Down Cake

Individual Pineapple Upside Down Cake. Drain pineapple, reserving the juice; spoon pineapple into prepared cups. Place a cherry half cut side down in the center of each. In a large bowl, combine the cake mix, eggs, oil and reserved pineapple juice.

Want a fresher take on this sweet treat? Arrange pineapple slices in a single layer in pan; place cherries and pecans in center of pineapple slices. In a small bowl, combine the flour, sugar, baking powder, salt and allspice. You can have Individual Pineapple Upside Down Cake using 6 ingredients and 10 steps. Here is how you cook that.

Ingredients of Individual Pineapple Upside Down Cake

1. It's 1 box of Yellow cake mix or a homemade recipe for 12 cupcakes.
2. Prepare 1 can of Pineapple slices.
3. It's 1 of Maraschino cherries.
4. You need 1 cup of Sugar ( brown or white).
5. You need 1 tbsp of Water.
6. You need 1 tbsp of Butter.

Beat in the egg, milk, reserved pineapple juice and remaining butter just until combined. These Individual Pineapple Upside-down Cakes are awesome!!! Moist fluffy yellow cakes are topped with pineapple rings, maraschino cherries, and the gooey sweet brown sugar and butter topping creates a crispy satisfying flavor and texture sensation. Squares would then be cut around each pineapple slice so that each person got their own slice.

Individual Pineapple Upside Down Cake instructions

1. Prepare cake batter as directions state and set aside.
2. To make caramel sauce, add the cup of sugar together with the water in a thick bottom sauce pan..
3. When the sugar mixture begins to turn color, swirl the pan to mix. N.B. Do not stir with a spoon..
4. When the sugar mixture takes on a caramel color, add the butter stirring it constantly with a spoon..
5. When the caramel is still warm, pour little by little into the muffin tin you will be using to coat the base..
6. Remove the pineapple from the can and drain properly..
7. Add one slice of pineapple to the bottom of each muffin tin together with a maraschino cherry in the center..
8. Pour the cake batter 3/4 way full in each muffin tin and bake as per the baking instructions on the box or from your recipe..
9. Remove mini cakes when it has immediately come out of the oven. Be sure to scrape around the edges of each cake and get a wide enough tray to turn them over to..
10. Chill and serve!!.

I prefer to make mine individualized in a mini bundt cake pan. Mini Pineapple Upside-Down Cake Recipe from Scratch. Now that we've covered pan business, let's talk ingredients. To make these mini pineapple upside-down cakes you'll need flour, cornstarch, brown sugar, granulated sugar, cinnamon, salt, baking powder, rum OR vanilla extract (totally your call!), pineapple juice, pineapple slices, and. This is a hybrid pineapple upside-down cake which I've developed over the years.