Becca's Easy Pressure Cooked Garlic Tomato Chicken. Add can of tomatoes (juice and all), garlic, and all other ingredients into pot. Lock lid of pressure cooker and turn on heat. Here is how you achieve that.

Dice onion into small pieces and add to pot. Add can of tomatoes (juice and all), garlic, and all other ingredients into pot. Lock lid of pressure cooker and turn on heat. You can cook Becca's Easy Pressure Cooked Garlic Tomato Chicken using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Becca's Easy Pressure Cooked Garlic Tomato Chicken

It's of chicken legs.
You need of diced tomatoes.
Prepare of small onion.
You need of minced garlic.
It's of onion powder.
You need of garlic powder.
You need of paprika.
Prepare of butter.
It's of worcestershire sauce.
Prepare of salt and pepper.

Top with tomatoes, artichokes, Italian seasoning and garlic salt. Preheat large ceramic non-stick skillet on medium heat and swirl a bit of oil to coat. Transfer to a dish and cook remaining chicken this way. The Best Pressure Cooker Chicken Tomato Recipes on Yummly

Becca's Easy Pressure Cooked Garlic Tomato Chicken instructions

Put chicken legs in pot..
Dice onion into small pieces and add to pot..
Add can of tomatoes (juice and all), garlic, and all other ingredients into pot..
Lock lid of pressure cooker and turn on heat..
Cook at 40 kpa or 6 psi or about 230°F Fahrenheit for 20 min. (If you can't measure any of these, wait until release valve is spinning pretty good and fast, time 20 mins from there on medium to high heat.).
Turn off heat and let pressure go down before opening!.
Enjoy with your favorite sides!.

Pressure Cooker Chicken Curry, Pressure Cooker Chicken Curry, Pressure Cooker Chicken Taco Bowls. Combine the soy sauce, ketchup, honey and garlic in your pressure cooker. Add the chicken and stir to coat. When the cook time ends, turn off the pressure cooker. When the valve drops, carefully remove the lid.