Recipe: Tasty Pineapple upside down cake

Pineapple upside down cake. The cake was a modern marvel because it relied on the recently introduced innovation of canned pineapple rings and preserved maraschino cherries. This is a hybrid pineapple upside-down cake which I've developed over the years. Instead of pineapple rings, I use crushed pineapple, coconut, and honey.

Substitute reserved peach juice for the pineapple juice. Cut the maraschino cherries in half, and place one half, cut-side up, in the center of each pineapple ring. This is one of the most popular Pineapple Upside-Down Cake on this site. You can cook Pineapple upside down cake using 15 ingredients and 12 steps. Here is how you cook it.

Ingredients of Pineapple upside down cake

1. You need of For the cake.
2. It's 150 gms of All purpose flour.
3. It's 150 gms of powdered sugar.
4. Prepare 150 gms of butter.
5. You need 2 of eggs.
6. It's of vanilla essence.
7. You need 1/2 tsp of baking powdered.
8. Prepare of quarter cup chopped pineapple.
9. It's 1/2 tsp of baking soda.
10. You need 2-3 tbsp of milk.
11. You need of For the base.
12. You need 6-7 of pineapple slices & cored.
13. It's 10-12 of glazed cherries.
14. It's 3-4 tbsp of butter.
15. Prepare 3-4 tbsp of brown sugar/ white sugar also can be used.

My mother has an easier version where you don't need to beat the egg whites separately. Whisk together whole eggs and sugar until the liquid becomes light yellow and foamy. This means the chemical reaction is almost equivalent to beating the egg whites in the end batter. Upside down, right side up…there's no wrong way to enjoy this Southern-favorite cake.

Pineapple upside down cake instructions

1. In a baking dish, melt 3-4 tbsp butter and sprinkle brown sugar/ white sugar over the butter..
2. Place the pineapple slices over the butter and sugar mixture. Place glazed cherries in the center of each pineapple slice and where ever there are gaps. Set aside..
3. For the cake. Preheat an oven at 200 degree for 10 mins..
4. Sieve flour, baking powdered, baking soda and a pinch of salt together and set aside..
5. In a mixing bowl, cream the butter & sugar till light & fluffy..
6. Add the eggs one at a times. Adding 1 spoon of flour for each egg. Whisk. Add vanilla essence & mix well..
7. Now add the flour using cut & fold method..
8. If the batter is too thick at this stage you can add milk..
9. Once the batter is well mixed fold it the chopped pineapple pieces..
10. Once the batter is ready, transfer to the baking dish with the prepared pineapple slices & bake for 40-45 mins at 150 degree or depending on the oven..
11. Remove for oven and cool on wire rack. Once cooled turn upside down..
12. Cake and serve. This cake taste best with a scoop of vanilla ice cream. Enjoyyy.

It gets baked with a base of ooey gooey pineapple slices, which become sticky and sweet during their time in the oven. When it's finished baking, the cake gets inverted in one big flip so that the pineapple rounds end up topping the cake and displayed upside down—or right side up, depending on your. All Pineapple Upside Down Cake Recipes Ideas. Pineapple Upside Down Cake from Scratch. This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor.