Recipe: Tasty Pineapple upside down cake

Pineapple upside down cake. The cake was a modern marvel because it relied on the recently introduced innovation of canned pineapple rings and preserved maraschino cherries. This is a hybrid pineapple upside-down cake which I've developed over the years. Instead of pineapple rings, I use crushed pineapple, coconut, and honey.

Substitute reserved peach juice for the pineapple juice. Cut the maraschino cherries in half, and place one half, cut-side up, in the center of each pineapple ring. This is one of the most popular Pineapple Upside-Down Cake on this site. You can have Pineapple upside down cake using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients of Pineapple upside down cake

1. Prepare 2 tbs of butter or margarine.
2. You need 2/3 of brown sugar.
3. Prepare 9 slices of pineapple.
4. It's 9 of dried heya.
5. You need 2 cups of all purpose flour.
6. Prepare 1 cup of granulated sugar.
7. You need 1/3 cup of margarine or butter.
8. You need 1 1/2 of tsps baking powder.
9. You need 1/2 tsp of salt.
10. Prepare of Pineapple syrup(drained from the pineapple can).
11. You need 1/4 cup of water.
12. Prepare 2 tbs of oil (if using croma).
13. You need 4 of eggs.
14. It's 1 tsp of vanilla essence.

My mother has an easier version where you don't need to beat the egg whites separately. Whisk together whole eggs and sugar until the liquid becomes light yellow and foamy. This means the chemical reaction is almost equivalent to beating the egg whites in the end batter. Upside down, right side up…there's no wrong way to enjoy this Southern-favorite cake.

Pineapple upside down cake instructions

1. Preheat your oven then line a 9" or two smaller tins like I did. Assemble your ingredients so that you work easier and faster..
2. Melt the 2 tbs margarine/butter on a non stick pan over low heat. Pour it in your lined Tins..
3. Sprinkle the brown sugar over the melted butter/margarine..
4. Arrange pineapple slices over the brown sugar. Place a dried heya in the center of each pineapple slice..
5. In a mixing bowl,cream the remaining butter/margarine and sugar then add in beaten eggs,vanilla,pineapple syrup,water,oil and salt..
6. In a separate bowl,sieve/aerate flour and baking powder. Make a well and pour the wet mixture above to make batter..
7. Pour over the pineapple and then bake for 50-55mins at 180°.
8. Let the cake cool for 5mins then turn it over a plate and let it cool that way then pull out the tin after a while longer..
9. Serve while somewhat warm. I'm sprung!!.

It gets baked with a base of ooey gooey pineapple slices, which become sticky and sweet during their time in the oven. When it's finished baking, the cake gets inverted in one big flip so that the pineapple rounds end up topping the cake and displayed upside down—or right side up, depending on your. All Pineapple Upside Down Cake Recipes Ideas. Pineapple Upside Down Cake from Scratch. This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor.