Easiest Way to Prepare Delicious Quick Pineapple Upside Down Cake

Quick Pineapple Upside Down Cake. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Pour batter over pineapple and cherries. Immediately place heatproof serving plate upside down over pan; turn plate and pan over.

Place heatproof serving plate upside down onto pan; turn plate and pan over. I've never made Pineapple Upside Down Cake before so I was attracted to the word "Easy." Not only was it easy, but it got rave reviews from everyone in the office. Whenever I serve my pineapple upside cake I get recipe requests. You can have Quick Pineapple Upside Down Cake using 4 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Quick Pineapple Upside Down Cake

1. You need 1 box of Yellow Cake Mix.
2. Prepare 1 1/2 cup of Light Brown Sugar.
3. Prepare 1 stick of Butter.
4. Prepare 1 can of Pineapple Rings.

So I wanted to share with you the best ever pineapple upside-down recipe using a yellow cake mix. Before you begin the recipe I would like to share some helpful tips. Preheat oven while preparing the cake batter. Think of this easy pineapple upside-down cake recipe as the simplified version of an old-fashioned fave.

Quick Pineapple Upside Down Cake step by step

1. Melt butter in pot or skillet on stove top over medium heat.
2. Add brown sugar to butter and stir until mixture turns camel-like. Reduce heat to low and stir occasionally..
3. Open pineapple slices and drain juice into a cup. Set aside..
4. Cut pineapple slices in half..
5. Prepare cake batter as directed EXCEPT substituting water for the pineapple juice that was drained. Set aside..
6. In a large cake pan butter the bottom and sides generously and line with cut pineapple rings.
7. Pour carmel mix into pan over pineapple slices..
8. Pour cake batter over mixture in pan..
9. Bake in oven on 350°F until done..
10. Remove from oven, loosen cake from edges, and turn cake pan upside down on a platter. Let cool..
11. Slowly remove cake pan from platter..
12. Sprinkle with brown sugar. Eat and enjoy!.

Of course, we made it way easier by scrapping the scratch cake for a super simple yellow cake mix but you won't know the difference. With deep caramel flavors and bursts of fruit juice, this pineapple upside-down cake hides its quick prep well. Substitute reserved peach juice for the pineapple juice. Cranberry Orange Upside-Down Cake: Omit the pineapple, pecans and cherries. Sp oon the batter over the pineapple, gently spreading out in an even layer.