How to Make Perfect Pineapple upside down cake

Pineapple upside down cake. The cake was a modern marvel because it relied on the recently introduced innovation of canned pineapple rings and preserved maraschino cherries. This is a hybrid pineapple upside-down cake which I've developed over the years. Instead of pineapple rings, I use crushed pineapple, coconut, and honey.

Substitute reserved peach juice for the pineapple juice. Cut the maraschino cherries in half, and place one half, cut-side up, in the center of each pineapple ring. This is one of the most popular Pineapple Upside-Down Cake on this site. You can cook Pineapple upside down cake using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Pineapple upside down cake

1. You need 425 g of tin of pinneapple rings.
2. You need 1 handful of cherries or raspberries.
3. You need 115 g of butter.
4. Prepare 115 g of caster sugar.
5. Prepare 1/2 TSP of vanilla extract.
6. It's 115 g of self raising flour.
7. You need 1/2 TSP of baking powder.
8. You need 1 tbsp of pineapple juice (from the tin).

My mother has an easier version where you don't need to beat the egg whites separately. Whisk together whole eggs and sugar until the liquid becomes light yellow and foamy. This means the chemical reaction is almost equivalent to beating the egg whites in the end batter. Upside down, right side up…there's no wrong way to enjoy this Southern-favorite cake.

Pineapple upside down cake step by step

1. Preheat the oven to 180°c. Line the baking tin with butter and greaseproof paper,then butter the paper well..
2. Arrange the pineapple rings and glance cherries or raspberries over the paper as u wish set a side.
3. Whisk together the butter, caster sugar and vanilla extract until light and fluffy,then whisk in the eggs,one at a time. Fold in the flour and baking powder,then stir in the pineapple juice.
4. Carefully spread the mixture over the pineapple rings and glace cherries or raspberries smoth down,then transfer to the oven and bake for 30-40 minutes. Invert on to a wire rack and remove the tin.
5. Pell off the paper and allow to cool down completely before slicing.
6. 😋👩‍🍳.

It gets baked with a base of ooey gooey pineapple slices, which become sticky and sweet during their time in the oven. When it's finished baking, the cake gets inverted in one big flip so that the pineapple rounds end up topping the cake and displayed upside down—or right side up, depending on your. Pineapple Upside Down Cake from Scratch. This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. The caramel pineapple topping is so good, you'll want to pick every crumb.