Recipe: Appetizing Pineapple upside down cake

Pineapple upside down cake. The cake was a modern marvel because it relied on the recently introduced innovation of canned pineapple rings and preserved maraschino cherries. This is a hybrid pineapple upside-down cake which I've developed over the years. Instead of pineapple rings, I use crushed pineapple, coconut, and honey.

Substitute reserved peach juice for the pineapple juice. Cut the maraschino cherries in half, and place one half, cut-side up, in the center of each pineapple ring. This is one of the most popular Pineapple Upside-Down Cake on this site. You can have Pineapple upside down cake using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Pineapple upside down cake

1. Prepare 1 tin of canned pineapple(since there is the pineapple syrup).
2. It's of Red cherries.
3. It's 2 cups of Flour.
4. You need 7 of Eggs.
5. You need 5 tablespoons of Milk.
6. Prepare 1 cup of magarine.
7. You need 3/4 cup of sugar.
8. You need 2 drops of Vanilla extract.
9. You need 2 tea spoon of Baking powder.
10. Prepare 1 teaspoon of Bicarbonate.

My mother has an easier version where you don't need to beat the egg whites separately. Whisk together whole eggs and sugar until the liquid becomes light yellow and foamy. This means the chemical reaction is almost equivalent to beating the egg whites in the end batter. Upside down, right side up…there's no wrong way to enjoy this Southern-favorite cake.

Pineapple upside down cake instructions

1. Butter your tin and sprinkle some sugar.
2. Arrange the pineapples in the tin and fill in the pineapple rings with a cherry.
3. Preheat oven to 180°.
4. In a mixing bowl beat the eggs add the sugar, bicarbonate, baking soda, vanilla extract,milk, magarine and the pineapple syrup mixing well until it becames light and foarmy.
5. With a rubber spatula fold in the flour 1 tbspoon @ time with light cutting downwards upwards and outwards stroke do this for the rest of the flour.
6. Pour the mixture carefully over the pineapple rings.
7. Bake for 40 minutes.

It gets baked with a base of ooey gooey pineapple slices, which become sticky and sweet during their time in the oven. When it's finished baking, the cake gets inverted in one big flip so that the pineapple rounds end up topping the cake and displayed upside down—or right side up, depending on your. All Pineapple Upside Down Cake Recipes Ideas. Pineapple Upside Down Cake from Scratch. This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor.