Easiest Way to Cook Yummy Pineapple upside down cake

American Food With New Recipes, fresh from mommy.

Pineapple upside down cake. The cake was a modern marvel because it relied on the recently introduced innovation of canned pineapple rings and preserved maraschino cherries. This is a hybrid pineapple upside-down cake which I've developed over the years. Instead of pineapple rings, I use crushed pineapple, coconut, and honey.

Pineapple upside down cake Substitute reserved peach juice for the pineapple juice. Cut the maraschino cherries in half, and place one half, cut-side up, in the center of each pineapple ring. This is one of the most popular Pineapple Upside-Down Cake on this site. You can have Pineapple upside down cake using 12 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Pineapple upside down cake

  1. Prepare 1/4 cups of unsalted butter.
  2. Prepare 1 cup of brown sugar light.
  3. Prepare 1 can of pineapple slice,juice drained.
  4. You need 9-10 of maraschino cherries.
  5. You need 1 1/2 cups of all purpose flour.
  6. It's 1 1/2 of tsps baking powder.
  7. Prepare 1 pinch of salt.
  8. Prepare 1/2 cup of unsalted butter room temperature.
  9. You need 1 cup of sugar.
  10. Prepare 2 of eggs large.
  11. You need 1/2 cup of pineapple juice.
  12. Prepare 1/2 tsp of vanilla extract.

My mother has an easier version where you don't need to beat the egg whites separately. Whisk together whole eggs and sugar until the liquid becomes light yellow and foamy. This means the chemical reaction is almost equivalent to beating the egg whites in the end batter. Upside down, right side up…there's no wrong way to enjoy this Southern-favorite cake.

Pineapple upside down cake instructions

  1. Preheat oven to 350 deg F..
  2. Take a 9" nonstick cake pan. Add 1/4 cup melted butter and brown sugar.Mix well..
  3. Arrange the pineapple slices on the above mixture..
  4. Place the cherries in the center of pineapple slices..
  5. In a large mixing bowl, sift in flour,baking powder and salt..
  6. In another large bowl cream together room temp butter with sugar..
  7. Once the mixture is light and fluffy, add eggs one at a time..
  8. Stir in vanilla extract and pineapple juice..
  9. Now slowly add the dry ingredients to the wet mixture and combine well using a hand mixer..
  10. Gently pour this cake batter over the pineapple slices and cherries..
  11. Bake the cake for about 40 mins or until a toothpick inserted comes out clean..
  12. Once out of the oven, immediately run a knife along the sides of the cake..
  13. Place a serving plate upside down onto pan and turn the plate and pan over..
  14. Leave the pan on top of the cake for about 5 min until all sugar syrup drizzle down the cake..
  15. Now remove the pan and cool cake for half an hour..
  16. Serve warm or cold..

It gets baked with a base of ooey gooey pineapple slices, which become sticky and sweet during their time in the oven. When it's finished baking, the cake gets inverted in one big flip so that the pineapple rounds end up topping the cake and displayed upside down—or right side up, depending on your. All Pineapple Upside Down Cake Recipes Ideas. Pineapple Upside Down Cake from Scratch. This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor.