Pineapple Upside Down Cake rings. Melt the butter over medium high heat in the iron skillet. Remove from the heat and sprinkle the brown sugar evenly to cover the butter. Next, arrange pineapple rings around the bottom of the pan, one layer deep.

It is very important to cool the mixture of butter and brown sugar before covering it with the rest of the ingredients, preventing the layer of pineapple and the cake mix from mixing prematurely. Cut the maraschino cherries in half, and place one half, cut-side up, in the center of each pineapple ring. The cake was a modern marvel because it relied on the recently introduced innovation of canned pineapple rings and preserved maraschino cherries. You can cook Pineapple Upside Down Cake rings using 4 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Pineapple Upside Down Cake rings

Prepare 20 oz of golden cored pineapple.
You need 1/2 cup of grenadine.
Prepare 10 oz of iced cake flavored vodka.
It's 1 of maraschino cherries.

Immediately run knife around side of pan to loosen cake. Place heatproof serving plate upside down onto pan; turn plate and pan over. This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping. Its juices seep down into the cake, adding even more luscious flavor and texture.

Pineapple Upside Down Cake rings step by step

Pour ingredients into pineapple container and refrigerate 1 hour..
After hour is over place container with contents upside down in a bowl to ensure leakage doesn't occur; continue refrigerating for about an hour..
Serve pineapple, enjoy the left over mixture as a shot or on the rocks.

A classic favorite using canned pineapple and maraschino cherries, this retro cake is served upside down and perfect any time of year. This was my first time ever making pineapple upside-down cake, and thanks to this recipe, it turned out great! Drain pineapple, reserving the juice; spoon pineapple into prepared cups. Place a cherry half cut side down in the center of each. In a large bowl, combine the cake mix, eggs, oil and reserved pineapple juice.