Recipe: Tasty Pineapple upside down cake drink

American Food With New Recipes, fresh from mommy.

Pineapple upside down cake drink. Cake-flavored vodka just may be the best thing in a bottle; it tastes great mixed with just about anything. This yummy cocktail combines the flavored vodka with pineapple juice for a sweet treat. Also be sure to check out out these Delicious Drink Recipes: Strawberry Habanero Margarita Recipe.

Pineapple upside down cake drink It's a simple and easy mixture of pineapple juice, cake-flavored vodka (one of the best tasting things ever), amaretto (another one of the best tasting things ever), a little lime juice, and grenadine. This drink has been in my drink rotation since the very first nanny I hired, Mindy, introduced me to pineapple upside-down cake cocktail. It's easy to adapt this recipe into the popular Pineapple Upside Down Cake drink. You can have Pineapple upside down cake drink using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pineapple upside down cake drink

  1. Prepare of Alcoholic Beverages.
  2. Prepare 2 oz of Vanilla vodka.
  3. Prepare 1 can of Pineapple Juice.
  4. It's 1/2 tsp of Grenadine.
  5. You need 1 of Cherries.

Add a splash of Grenadine and you'll have this shot modified into an enjoyable cocktail. This pineapple upside down cake vodka cocktail recipe is a great tropical drink, perfect for summer! My absolute favorite cake is pineapple upside down cake. Which has nothing to do with how this cocktail was made, honestly.

Pineapple upside down cake drink instructions

  1. Fill glass with ice.
  2. Pour in your vanilla vodka.
  3. Fill glass with pineapple juice and stir..
  4. Add the grenadine.. pour slowly so that it gradually settles to the bottom..
  5. Add cherries.. a straw and enjoy.

Actually, my husband thinks I made this using witchcraft. Peach Upside-Down Cake: Omit the pineapple, pecans and cherries. Substitute reserved peach juice for the pineapple juice. The cake was a modern marvel because it relied on the recently introduced innovation of canned pineapple rings and preserved maraschino cherries. The pineapple upside-down cake in this recipe develops a nice caramelized bottom (or is it top?) because of the caramel.