Recipe: Yummy Simple pineapple upside down cake

Simple pineapple upside down cake. Come See our Unique Cake Gifts! Immediately run knife around side of pan to loosen cake. Place heatproof serving plate upside down onto pan; turn plate and pan over.

Arrange pineapple slices in prepared pan; place a pecan half in the center of each slice. The cake was a modern marvel because it relied on the recently introduced innovation of canned pineapple rings and preserved maraschino cherries. Pineapple upside-down cake is simple enough to be considered an everyday cake. You can cook Simple pineapple upside down cake using 13 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Simple pineapple upside down cake

1. You need 145 ml of vegetable oil.
2. It's 270 gm of granulated sugar.
3. You need 50 gms of margarine/butter.
4. You need 50 gms of brown sugar.
5. Prepare 3 of eggs.
6. Prepare 315 gm of all purpose flour(sifted).
7. It's 1 tablespoon of pineapple essence.
8. Prepare 30 gms of corn flour.
9. Prepare 1 tablespoon of baking powder.
10. It's 1/4 teaspoon of salt.
11. You need 240 ml of milk (at room temperature).
12. It's 4-6 of pineapple pieces cut into rings with the cores removed.
13. You need 4-10 of red cherries.

We prefer to keep with the classic canned pineapple rings and maraschino cherries, as they give the cake its iconic look. Keep in mind that fresh pineapple and cherries produce considerably more juice while cooking and might not produce the same sticky-sweet topping. Discover delicious and easy to prepare pineapple upside down cake recipes from the expert chefs at Food Network. Peach Upside-Down Cake: Omit the pineapple, pecans and cherries.

Simple pineapple upside down cake step by step

1. Pre heat your ove to 160 degrees celcius.
2. Melt the butter/ margarine and brown sugar in a pan.Pour the melted mixture on your cake pan and distribute it evenly..
3. Arrange your pineapple slices on the cake pan to cover the bottom of your pan.Distribute your cherries around the pineapples including the middle of each pineapple ring and set aside.
4. In a large bowl beat the eggs, sugar, vegetable oil and pineapple essence till light and fluffy.
5. Add the 1/3 of the flour and fold it in using a spatula,when the flour is well incorporated add ½ of the milk..
6. Add another 1/3 rd of the flour and fold in.
7. Add the remaining milk and mix.
8. Add the final 1/ 3rd of the remaining flour and fold in.
9. Pour the batter over the pineapple rings and bake for 45- 60 minutes or until a skewer inserted into the cake comes out clean..
10. Loosen the edges of the cake with a knife. Cool the cake for 5 minutes before inverting onto serving plate..

Substitute reserved peach juice for the pineapple juice. Cranberry Orange Upside-Down Cake: Omit the pineapple, pecans and cherries. Pineapple Upside Down Cake from Scratch. This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. The caramel pineapple topping is so good, you'll want to pick every crumb.