Recipe: Delicious Easy Peasy Pineapple Upside Down Cake

Easy Peasy Pineapple Upside Down Cake. In a bowl mix the cake mix as directed on the box except use the pineapple juice that you save in place of the water called for in the cake mix. Pour cake mix over the brown sugar/butter/pineapple and bake as directed on the box. Once done, put a cookie sheet over Your pan and get the cake upside down.

Slowly pour batter over the pineapple mixture. Pour mixture over your prepared brown sugar/pineapple/cherry spread. Finally stir in the flour until all combined and smooth. You can cook Easy Peasy Pineapple Upside Down Cake using 5 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Easy Peasy Pineapple Upside Down Cake

1. It's 1 box of Duncan Hines pineapple cake mix.
2. Prepare 1 can of Crushed pineapple.
3. You need 1 cup of Brown sugar.
4. It's 1 stick of Butter.
5. It's 1 dozen of Maraschino cherries.

Get a flat serving plate that is slightly larger than your cake pan. Place on top of your cake pan then flip the whole thing over. With the batter prepared it's time to pour it over the pineapple slices and cherries. You will want to let the cake cool enough so the cake comes out of the pan.

Easy Peasy Pineapple Upside Down Cake step by step

1. Drain pineapple and save all the juice. Melt butter and add the brown sugar to the butter. Spread evenly in a 9 x 13 pan. Sprinkled drained pineapple And diced maraschino cherries evenly over the brown sugar/butter mix. In a bowl mix the cake mix as directed on the box except use the pineapple juice that you save in place of the water called for in the cake mix..
2. Pour cake mix over the brown sugar/butter/pineapple and bake as directed on the box. Once done, put a cookie sheet over Your pan and get the cake upside down. Let cool... it's pretty hard to let it cool...It smells so good!.

Use other half as desired (bake separately or use in second upside-down cake recipe). Immediately place heatproof serving plate upside down over pan; turn plate and pan over. Pineapple upside-down cake is a pineapple version of a popular cake where sugar and fruit are cooked in the bottom of a pan, then a silky cake batter is spread over the fruit, so once flipped over after it bakes, the fruit sits on top of the cake. Each cake is wrapped separately in aluminum foil, so it's easy to make only as many as you need, and easy to grill up the cakes to order. HOW TO MAKE PINEAPPLE UPSIDE DOWN CAKE.