Pineapple Upside down cake. Come See our Unique Cake Gifts! The cake was a modern marvel because it relied on the recently introduced innovation of canned pineapple rings and preserved maraschino cherries. This is a hybrid pineapple upside-down cake which I've developed over the years.

Peach Upside-Down Cake: Omit the pineapple, pecans and cherries. Substitute reserved peach juice for the pineapple juice. Cut the maraschino cherries in half, and place one half, cut-side up, in the center of each pineapple ring. You can cook Pineapple Upside down cake using 15 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Pineapple Upside down cake

Prepare of For the topping.
Prepare 8 - 10 of Pineapple pieces ... slices (I used delmonte slices).
You need 6 - 8 ... 3 - 4 tbsps of cherries tutti frutti or ... ..
You need 3 tbsps of Brown sugar .... ..
You need 3 tbsps of butter melted ... ..
It's 1/2 cup of butter ... ..
It's 1/2 cup of Castor sugar white ... ..
It's 1/4 cup of brown sugar Light ... ..
You need 1/2 cup of Pineapple syrup pineapples from the canned ... ..
Prepare 1 1/3 cups of All purpose flour ans ... ..
It's 1 tsp of Baking powder ... ..
Prepare 1 of eggs ... . whole.
It's 1 of egg yolk ... ..
You need 3/4 cup of Butter milk ....
Prepare 1 tsp of vanilla essence ... ..

This is one of the most popular Pineapple Upside-Down Cake on this site. My mother has an easier version where you don't need to beat the egg whites separately. Whisk together whole eggs and sugar until the liquid becomes light yellow and foamy. This means the chemical reaction is almost equivalent to beating the egg whites in the end batter.

Pineapple Upside down cake step by step

Pre heat oven to 180C and line a cake tin with butterpaper on bottom as well as sides..
To the melted butter, add the sugar and layer it evenly at the bottom of the lined cake pan..
Now arrange the pineapple slices and cherries/tutti frutti in a pattern that you like..
Cream the butter and sugars in a bowl..
Sift together, flour and baking powder..
Add the egg to the creamed butter and sugar mix and mix well..
Now add the yolk and mix well..
Put about half the flour mix and mix well..
Add the pineapple syrup and half the butter milk and mix..
Add the remaining flour, syrup and butter milk and mix until incorporated..
Lightly spoon the batter on the pineapple base..
Level the cake from the top..
Bake for 25-30 min or until a skewer inserted in the center of the cake comes out clean..
Serve with love..

Upside down, right side up…there's no wrong way to enjoy this Southern-favorite cake. It gets baked with a base of ooey gooey pineapple slices, which become sticky and sweet during their time in the oven. When it's finished baking, the cake gets inverted in one big flip so that the pineapple rounds end up topping the cake and displayed upside down—or right side up, depending on your. Pineapple Upside Down Cake from Scratch. This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor.