PineApple Upside Down Cake. Come See our Unique Cake Gifts! The cake was a modern marvel because it relied on the recently introduced innovation of canned pineapple rings and preserved maraschino cherries. This is a hybrid pineapple upside-down cake which I've developed over the years.
Peach Upside-Down Cake: Omit the pineapple, pecans and cherries.
Substitute reserved peach juice for the pineapple juice.
Cut the maraschino cherries in half, and place one half, cut-side up, in the center of each pineapple ring.
You can cook PineApple Upside Down Cake using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of PineApple Upside Down Cake
- Prepare 1/4 Cup of Butter Margarine or.
- You need 1 Cup of Brown Sugar.
- It's 20 Ounces of Pineapple slices in juice , drained , juice reserved.
- It's 1 Cup of Cherries without stems , drained.
- It's 1 of yellow cake mix Betty Crocker ® SuperMoist ®.
- It's of Oat Vegetable.
- You need of Eggs.
This is one of the most popular Pineapple Upside-Down Cake on this site. My mother has an easier version where you don't need to beat the egg whites separately. Whisk together whole eggs and sugar until the liquid becomes light yellow and foamy. This means the chemical reaction is almost equivalent to beating the egg whites in the end batter.
PineApple Upside Down Cake instructions
- Heat oven to 350°F (325°F for dark or nonstick pan). In 13x9-inch pan, melt butter in oven. Sprinkle brown sugar evenly over butter. Arrange pineapple slices on brown sugar. Place cherry in center of each pineapple slice, and arrange remaining cherries around slices; press gently into brown sugar..
- Add enough water to reserved pineapple juice to measure 1 cup. Make cake batter as directed on box, substituting pineapple juice mixture for the water. Pour batter over pineapple and cherries..
- Bake 42 to 48 minutes (44 to 53 minutes for dark or nonstick pan) or until toothpick inserted in center comes out clean. Immediately run knife around side of pan to loosen cake. Place heatproof serving plate upside down onto pan; turn plate and pan over..
- Leave pan over cake 5 minutes so brown sugar topping can drizzle over cake; remove pan. Cool 30 minutes. Serve warm or cool. Store covered in refrigerator..
Upside down, right side up…there's no wrong way to enjoy this Southern-favorite cake. It gets baked with a base of ooey gooey pineapple slices, which become sticky and sweet during their time in the oven. When it's finished baking, the cake gets inverted in one big flip so that the pineapple rounds end up topping the cake and displayed upside down—or right side up, depending on your. Pineapple Upside Down Cake from Scratch. This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor.