Recipe: Perfect Pineapple upside down cake

Pineapple upside down cake. The cake was a modern marvel because it relied on the recently introduced innovation of canned pineapple rings and preserved maraschino cherries. This is a hybrid pineapple upside-down cake which I've developed over the years. Instead of pineapple rings, I use crushed pineapple, coconut, and honey.

Substitute reserved peach juice for the pineapple juice. Cut the maraschino cherries in half, and place one half, cut-side up, in the center of each pineapple ring. This is one of the most popular Pineapple Upside-Down Cake on this site. You can have Pineapple upside down cake using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Pineapple upside down cake

1. It's 3 of Egg.
2. It's 200 of Flour.
3. You need 200 of Sugar Powdered.
4. It's 3 Tablespoons of Sugar.
5. It's 1/2 Cup of Water.
6. It's 1 1/2 Teaspoons of Baking Powder.
7. You need 1/2 Teaspoon of Vanilla Essence.
8. You need 2 drops of Pineapple essence.
9. Prepare 4 of Pineapple rings.
10. You need 200 of unsalted Butter.

My mother has an easier version where you don't need to beat the egg whites separately. Whisk together whole eggs and sugar until the liquid becomes light yellow and foamy. This means the chemical reaction is almost equivalent to beating the egg whites in the end batter. Upside down, right side up…there's no wrong way to enjoy this Southern-favorite cake.

Pineapple upside down cake instructions

1. Melt 3tablespoon sugar in half cup of water to make a sugar syrup (medium consistency) and keep that aside to cool..
2. Grease the cake dish with butter and arrange the pineapple rings with cherries in between..
3. Pour the sugar syrup over the pineapple and cherries..
4. In a container, beat the egg whites until it becomes stiff..
5. Sieve together flour and baking powder and keep this aside.
6. In another container, beat butter and powdered sugar until light and fluffy..
7. Now add egg yolks one by one to the above mixture. Beat the mix each time you add the yolk..
8. Fold in the flour mixture and egg white alternately to the above mixture..
9. Pour this batter over the pineapple rings and bake in an oven at 250F for 40-45mins.

It gets baked with a base of ooey gooey pineapple slices, which become sticky and sweet during their time in the oven. When it's finished baking, the cake gets inverted in one big flip so that the pineapple rounds end up topping the cake and displayed upside down—or right side up, depending on your. Pineapple Upside Down Cake from Scratch. This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. The caramel pineapple topping is so good, you'll want to pick every crumb.