Easiest Way to Prepare Delicious Upside Pineapple Down Cake

Upside Pineapple Down Cake. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Come See our Unique Cake Gifts! Immediately run knife around side of pan to loosen cake.

This is a hybrid pineapple upside-down cake which I've developed over the years. Instead of pineapple rings, I use crushed pineapple, coconut, and honey. It is very important to cool the mixture of butter and brown sugar before covering it with the rest of the ingredients, preventing the layer of pineapple and the cake mix from mixing prematurely. You can cook Upside Pineapple Down Cake using 14 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Upside Pineapple Down Cake

1. You need 180 gm of All-purpose flour.
2. You need 100 gm of Sugar.
3. You need 1 1/4 tsp of Baking powder.
4. Prepare 1/2 tsp of Baking soda.
5. Prepare 1/4 cup of Curd.
6. You need 90 ml of Oil.
7. You need 1/2 cup of Milk.
8. You need 2 tbsp of Butter.
9. You need 1/2 tsp of Yellow colour.
10. You need 1 tsp of Pineapple essence.
11. It's As needed of Pineapple juice.
12. Prepare 4 slice of Tined pineapple.
13. Prepare 4-5 of Cherry.
14. Prepare 4 tbsp of Brown sugar.

This is one of the most popular Pineapple Upside-Down Cake on this site. My mother has an easier version where you don't need to beat the egg whites separately. Whisk together whole eggs and sugar until the liquid becomes light yellow and foamy. This means the chemical reaction is almost equivalent to beating the egg whites in the end batter.

Upside Pineapple Down Cake step by step

1. In a large bowl mix all dry ingredients..
2. Sieve them twice..
3. I a mixing bowl add all wet ingredients beat it till mix completly..
4. Add flour mixture to wet ingredients in portion..
5. Make a thin cake batter..
6. Grease the cake tin dust it..
7. Sprinkle brown sugar layer in bottom all over tin..
8. Arrange pineapple slice and cherry and pour cake batter over it tape it..
9. Bake it in preheated over or cooker till done check it by inserting toothpick..
10. Take it out let it cool for mins.cut and serve it..

Peach Upside-Down Cake: Omit the pineapple, pecans and cherries. Substitute reserved peach juice for the pineapple juice. This Duncan Hines Pineapple Upside Down Cake is incredibly moist and buttery. It has a fine-looking pineapple and cherry topping glazed with scrumptious caramelized brown sugar. And boy, is it a piece of cake to make!