Pineapple upside down bundt cake. Pineapple Upside-Down Bundt® Cake Pineapple Upside-Down Bundt® Cake. There's no doubt that pineapple upside-down cake is a showstopper, but it's even more so when made in your bundt pan. It's the reason we always keep Betty Crocker™ Super Moist™ yellow cake mix, pineapple rings and maraschino cherries in our pantry!

Alternate cherries and pecans over the sugar mixture. Prepare cake batter according to package directions, substituting reserved pineapple juice for water. Stir in lemon zest, vanilla and remaining pineapple. You can cook Pineapple upside down bundt cake using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Pineapple upside down bundt cake

It's 1/2 Cup of butter (1 stick), melted.
It's 1/2 Cup of packed brown sugar.
Prepare 1 (20 ounce) of can pineapple slices in 100% juice (reserve the juice).
It's 1 Jar of maraschino cherries.
Prepare 1 Box of yellow or pineapple cake mix.
It's 1 of 4-serving box instant vanilla pudding.
It's 3 of eggs.
You need of Vegetable oil.
It's of Milk.

Pineapple Upside Down Bundt Cake is a beautiful and unique way to serve the classic sweet and tangy dessert. It tastes just like the traditional Southern specialty, but in a gorgeous ring shape that make bundt cakes such a party showstopper. The pineapple slices fit perfectly into the indentations in the bundt pan. Cut the pineapple rings in half and, alternating with the cherries, place into the butter-brown sugar mixture in the bottom of the pan.

Pineapple upside down bundt cake instructions

Preheat the oven to 350 degrees F..
Spray bundt pan generously with non stick spray.
Melt the butter and evenly pour into the bottom of the pan. Sprinkle with the brown sugar..
Cut the pineapple rings in half and alternate with the maraschino cherries around the bundt pan.
Stir the cake mix and pudding mix together. Drain the pineapple juice into a measuring cup and add enough milk to make 1 Cup of liquid. Add this with the eggs and the amount of oil called for in the recipe to the cake mixture; following the instructions on the box..
Pour the batter over the fruit and bake as instructed for a bundt cake. The cake is done when an inserted knife comes out clean..
Cool for 10 minutes in the pan. Invert the cake onto a serving plate. Serve warm or at room temperature..

In a large bowl, combine the cake and pudding mixes together. Add the reserved pineapple juice and milk. Put a baking sheet, upside-down, on top of the parchment paper. Unmold the cakes and place on. Immediately run knife around side of pan to loosen cake.