Recipe: Yummy Franny's Upside Down Pineapple Cake

Franny's Upside Down Pineapple Cake. This is a hybrid pineapple upside-down cake which I've developed over the years. Instead of pineapple rings, I use crushed pineapple, coconut, and honey. It is very important to cool the mixture of butter and brown sugar before covering it with the rest of the ingredients, preventing the layer of pineapple and the cake mix from mixing prematurely.

Place heatproof serving plate upside down onto pan; turn plate and pan over. This spiced pineapple upside-down cake recipe adds just a little kick to the popular dessert. There's cayenne pepper powder in the cake batter, but that's not all. You can have Franny's Upside Down Pineapple Cake using 9 ingredients and 2 steps. Here is how you cook that.

Ingredients of Franny's Upside Down Pineapple Cake

1. You need of required ingredients.
2. You need 1/4 cup of Butter, Melted.
3. You need 1/2 cup of Packed Brown Sugar.
4. It's 1 can of 20 oz DOLE Pineapple Slices, Drained.
5. You need 8 of Maraschino Cherries.
6. It's 2 packages of 8 oz each PHILADELPHIA Cream Cheese Softened.
7. It's 1 packages of 3.0 oz JELL-O Lemon Gelatin.
8. Prepare 2 of Eggs.
9. You need 1 packages of 9 oz Yellow Cake Mix.

We add a few candied jalapeños here to add a delicious sweet bite (and lovely color) to the recipe. What makes it so special is the delicious flavours at the bottom of the cake are flipped to the top when served. This scrumptious recipe from Olive will serve eight. The cake was a modern marvel because it relied on the recently introduced innovation of canned pineapple rings and preserved maraschino cherries.

Franny's Upside Down Pineapple Cake instructions

1. Preheat oven to 350° Bake 65-75 minutes or untill toothpick inserted in center comes out clean. COOL 5 minutes. Loosen edges and turn out into serving platter..
2. Spray 9-inch spring form pan with nonstick cooking spray. STIR together melted butter and brown sugar in pan. Place 8 pineapple slices in sugar mixture. Place cherry in center if each pineapple; cut remaining 2 slices of pineapple in half and place decoratively around slice in center of pan. PREPARE cake mix accordingly to the package directions. Pour half of cake batter evenly over pineapple. Beat cream cheese, lemon gelatin powder and eggs in bowl with electric mixer until smooth. Spread cream cheese mixture gently over cake mix. Pour remaining cake mix over cream cheese mix in pan..

How To Make Pineapple Upside-Down Cake. There are two components to making this pineapple upside-down cake, the topping and the cake batter. Let's discuss how to prepare each one! Classic pineapple upside-down cake is one of our family's favorites. Delicious moist fruity pineapple and cherries cake.