Recipe: Yummy pineapple,cherry upside down cake

pineapple,cherry upside down cake. A little twist on the traditional pineapple upside-down cake with extra cherry and pineapple. A quick, easy, and flavorful classic that can be served warm or at room temperature. Cover and refrigerate leftovers (if there are any).

Mix the cake mix, oil, eggs and balance of the flavorings together. Pour over top of the brown sugar. In a large bowl, combine the cake and pudding mixes together. You can cook pineapple,cherry upside down cake using 5 ingredients and 8 steps. Here is how you cook it.

Ingredients of pineapple,cherry upside down cake

1. Prepare 1 box of cherry chip cake mix.
2. You need 1 can of sliced pineapple.
3. It's 12 of maraschino cherries.
4. Prepare 1 stick of butter.
5. Prepare 1 cup of brown sugar.

Add the reserved pineapple juice and milk. Add the eggs and vegetable oil, and mix until fully blended. Pour the batter evenly over the pineapple and cherries. Take a plate and place it on top of the pan and flip it upside down and the cake should come out smooth.

pineapple,cherry upside down cake step by step

1. preheat oven to 350.
2. prepare cake mix as recommended on box,except use juice from pineapple and cherries in place of water..
3. melt butter and pour into 13x9 cake pan.
4. spread brown sugar over it evenly.
5. place pineapple rings and cherries on top of brown sugar and butter.
6. pour cake mix over all.
7. bake 35-45 minutes,or until done with toothpick.
8. take out and flip onto cookie sheet,ENJOY.

Pour the rest of the cherry glaze on top of the cake and serve. A little twist on the traditional pineapple upside-down cake with extra cherry and pineapple. A quick, easy, and flavorful classic that can be served warm or at room temperature. Cover and refrigerate leftovers (if there are any). Place a cherry in the center of each pineapple slice.