How to Prepare Delicious Pineapple Raspberry Upside Down Cake

Pineapple Raspberry Upside Down Cake. Canned pineapple shines in this moist cake laden with fresh berries. Place a fresh raspberry, hole side down, in the center of each pineapple. Also, place a fresh raspberry, hole side down, in the spaces between the pineapples.

In a bowl, mix flour, baking powder and salt. In another bowl, cream butter and sugar with an electric mixer. Immediately place heatproof serving plate upside down over pan or skillet; turn plate and pan or skillet over. You can cook Pineapple Raspberry Upside Down Cake using 9 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Pineapple Raspberry Upside Down Cake

1. You need 300 gms of self raising flour.
2. You need 200 gms of castor sugar.
3. It's 200 gms of margarine.
4. Prepare 3 of Eggs.
5. You need 1 tsp of vanilla essence.
6. Prepare 1 tin of pineapple Rings.
7. Prepare of Few raspberries.
8. It's tin of Brown sugar to sprinkle on the.
9. You need 1/3 cup of the reserved pineapple juice.

This is a hybrid pineapple upside-down cake which I've developed over the years. Instead of pineapple rings, I use crushed pineapple, coconut, and honey. It is very important to cool the mixture of butter and brown sugar before covering it with the rest of the ingredients, preventing the layer of pineapple and the cake mix from mixing prematurely. The cake was a modern marvel because it relied on the recently introduced innovation of canned pineapple rings and preserved maraschino cherries.

Pineapple Raspberry Upside Down Cake step by step

1. Measure the ings.
2. Beat the butter & sugar till light & fluffy..
3. Add one egg at a time. Scrap the sides..
4. Add the vanilla essnce.
5. Add the flour in batches.
6. Add the juice. Mix well.
7. Nnow In a baking tin, grease with margarine & sprinkle brown sugar.
8. Arrange the pineapple rings & in between put the Raspberry.
9. Pour the batter on the rings..
10. Bake@160 °c for 50-60 mins or till done.
11. Serve with a scoop of Ice cream.
12. .

Of course there will be mini everything and loads of annoying toothpicks and paper umbrellas. This Strawberry Pineapple Upside Down Cake recipe is easy to whip up and you can substitute drained canned pineapple for the fresh pineapple that I used. I'm actually surprised that I had enough pineapple left over to make this cake. He can usually eat about a half of a pineapple without any help from us. You never knew how much your regular pineapple upside-down cake needed some raspberry custard until now.