How to Make Appetizing Pineapple upside down cupcakes

Pineapple upside down cupcakes. Pineapple Upside Down Cupcakes Pineapple Upside Down Cupcakes. In a small saucepan, melt butter over low heat; stir in brown sugar and corn syrup. Remove from oven and immediately run an offset spatula or knife around the edge of each cupcake.

Now you can have all those amazing tastes in a cupcake. Run a knife along the inside edge. Invert cupcake pan on the cooling rack. You can cook Pineapple upside down cupcakes using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pineapple upside down cupcakes

1. It's 1/2 cup of brown sugar.
2. You need 1/4 cup of butter melted.
3. You need 2 cans (8 oz) of each pineapple tidbits.
4. It's 1/2 cups of chopped pecans.
5. Prepare 1 cup of boiling water.
6. You need 1 package (3 oz) of lemon jello.
7. You need 1 package of 2 layer size yellow cake mix.
8. You need 4 of eggs.
9. Prepare 2/3 cups of oil.
10. It's 2 teaspoons of lemon zest.
11. Prepare 12 of maraschino cherries halved.

Some of the brown sugar and pineapple might stay behind in the pan, just scrap it out and lay it on top of the. Easy to Make Pineapple Upside Down Cupcakes. These are actually really easy to make, they require a few steps but it goes pretty fast. It's worth the extra steps, I promise.

Pineapple upside down cupcakes step by step

1. Heat oven to 350.
2. Mix sugar and butter in medium bowl stir in pineapple and nuts place cherry half cut side up in center of each of 24 paper lined muffin cups cover with pineapple mixture.
3. Add boiling water to dry gelatin mix stir 2 min till completely dissolved cool 10 min.
4. Beat remaining ingredients in large bowl with mixer until well blended add gelatin mix well spoon over pineapple mixture in muffin cups cups will almost be completely full.
5. Bake 15 to 18 min or until toothpick inserted in center comes clean cool in pans 19 min remove from pans to wire racks cool completely invert onto plates just before serving remove paper liners..

Whatever you do though, don't leave off the maraschino cherries. It's just wouldn't be the same without them. Pineapple Upside Down Cupcakes are a mini version of your favorite cake with butter, brown sugar, pineapple, and a cherry on top! First, spoon some melted butter, crushed pineapple, brown sugar, and a cherry in the bottom of a muffin tin. Next, top with the cupcake batter and bake.