Easiest Way to Cook Perfect Upside down pineapple cake

Upside down pineapple cake. The cake was a modern marvel because it relied on the recently introduced innovation of canned pineapple rings and preserved maraschino cherries. This is a hybrid pineapple upside-down cake which I've developed over the years. Instead of pineapple rings, I use crushed pineapple, coconut, and honey.

Place heatproof serving plate upside down onto pan; turn plate and pan over. Peach Upside-Down Cake: Omit the pineapple, pecans and cherries. Substitute reserved peach juice for the pineapple juice. You can have Upside down pineapple cake using 13 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Upside down pineapple cake

1. It's of cake For the.
2. It's 1 cup of plain flour.
3. It's 1 tsp of baking powder.
4. Prepare 1/2 tsp of baking soda.
5. Prepare 1 tsp of pineapple essence.
6. It's 2 tbsps of butter melted.
7. You need 1 tin of condensed milk.
8. You need 1/2 cup of pineapple chopped pieces.
9. It's of For The Garnish.
10. Prepare of Pineapple slices 4 slices.
11. You need 4 to 5 numbers of cherries.
12. Prepare 1 tsp of butter.
13. It's 2 tbsps of sugar.

This is one of the most popular Pineapple Upside-Down Cake on this site. My mother has an easier version where you don't need to beat the egg whites separately. Whisk together whole eggs and sugar until the liquid becomes light yellow and foamy. This means the chemical reaction is almost equivalent to beating the egg whites in the end batter.

Upside down pineapple cake instructions

1. In a pan, add the butter, and put the mould over the flame..
2. When the butter melts add the sugar and caramelize it..
3. Arrange the pineapple slices in a  mould then apply caramelised sugar on the slices spread it. Keep aside..
4. In a Sieve and Mix all  dry ingredients, now another  bowl mix milkmaid, butter, essence.
5. Whip it and add dry ingredients slowly whip it for 10 minutes, add pineapple pieces, mix well..
6. Pour it in the mould over the pineapple.
7. Bake at 190 degree Celsius for 35 minutes.
8. When the cake is baked, take it out of the oven and let it cool. Top with cherries.
9. Serve with vanilla ice cream..

All Pineapple Upside Down Cake Recipes Ideas. Perfect Pineapple Upside Down Cake: Family favorite Pineapple Upside Down Cake is a soft and moist cake with a sticky-sweet fruit layer. It is a great recipe for bakers who are looking for an easy but unique cake to make from scratch at home. Sp oon the batter over the pineapple, gently spreading out in an even layer. Cut the maraschino cherries in half, and place one half, cut-side up, in the center of each pineapple ring.