Fresh Strawberry cake. Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs This easy cake uses fresh strawberries and is topped with a sweet, sugary, strawberry frosting that is perfect for a party, holiday, or for an anytime dessert. When the season gives you beautiful fresh strawberries, turn them into delicious cakes.

This strawberry cake tastes light and fresh, never too sweet. A truly excellent recipe that always turns out fluffy and oh-so moist. Topped with the rich and delicious cream cheese frosting, this cake is truly the best ever. You can have Fresh Strawberry cake using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Fresh Strawberry cake

It's of For cake sponge.
It's 100 gms of maida.
You need 50 gms of butter.
You need 200 gms of condensed milk.
It's 1/2 tsp of baking powder.
It's 1/2 tsp of baking soda.
You need 50 gms of water.
Prepare 1 tsp of strawberry essence.
Prepare of For icing.
You need 1 bowl of whipped cream.
You need 2 cups of fresh strawberries sliced.
Prepare 1/4 th cup of sugar syrup (3tbsp sugar+6tbsp water).
It's 4 tsp of sugar.

This Easy Fresh Strawberry Cake starts with a boxed cake mix, strawberry jell-o, fresh strawberries and is topped with a sweetened cream cheese frosting! It is a deliciously simple way to use all those fresh-picked strawberries. The cake mix makes it easy but the fresh strawberries and cream cheese frosting make it taste totally homemade! But one of my favorite treats from Louisiana that I miss the most was actually not Cajun at all.

Fresh Strawberry cake step by step

For the sponge cake grease a square baking tin with butter & dust it with some maida & keep aside. Meanwhile preheat the oven to 180°c..
Sieve maida with baking powder and baking soda and keep aside, in a mixing bowl take butter, add condensed milk & mix well, then add strawberry essence mix well, then add maida mixture & water & make a nice batter, pour the batter into a baking mould & bake it for 30min over 180°c in a preheated oven..
Chop 1cup strawberries & add 3tsp sugar to them and keep aside. Also slice 1 cup of strawberries & add 1tsp sugar to it & keep aside..
Once the cake cools down, slice it into 2 equal pieces using a sharp knife, then soak the bottom layer with sugar syrup, spread 2tbsp of whipped cream on it, place chopped strawberries on it & spread it with a palate knife, again add 2tbsp whipped cream spread evenly & cover it with top layer of the cake..
Soak the top layer lightly with sugar syrup, cover it evenly with whipped cream using palate knife & decorate it with strawberry slices..
Cool the cake for atleast 3 hours before cutting it..

A local bakery in Baton Rouge made a famous strawberry cake that folks would go crazy about every Spring! This cake was every bit as good as advertised, too. This Homemade Strawberry Cake is full of sweet, fresh strawberry flavor! Moist strawberry cake layers are paired with a strawberry cream cheese frosting for the ultimate strawberry cake! The texture isn't light and fluffy, but instead tender with a tight crumb.