Grilled Chicken with Bacon Lemon Garlic Butter Sauce. Grilled Chicken with Bacon Lemon Garlic Butter Sauce instructions. Melt butter in medium skillet on medium heat. Seer chicken breasts in skillet till no longer pink.
In same pan, heat butter and drippings over medium heat. Stir in broth and lemon juice; bring to a boil, stirring to loosen browned bits from pan. The chicken is then smothered in a lemon butter sauce with garlic that adds so much flavor to the chicken. You can have Grilled Chicken with Bacon Lemon Garlic Butter Sauce using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients of Grilled Chicken with Bacon Lemon Garlic Butter Sauce
- Prepare of chicken breasts.
- It's of unsalted butter.
- Prepare of minced garlic.
- Prepare of garlic powder.
- It's of fresh lemon juice.
- It's of salt.
- It's of bacon bits.
- It's of dried parsley.
Mash butter, garlic, pepper and lemon juice together in small bowl. Butter should be of uniform texture and slightly coarse. Don not over mix to completely smooth texture or it will take too long to firm up. Place softened butter on a piece of plastic wrap and form into log, using plastic to form casing.
Grilled Chicken with Bacon Lemon Garlic Butter Sauce step by step
- Melt butter in medium skillet on medium heat..
- Seer chicken breasts in skillet till no longer pink..
- Set chicken aside on a plate and add minced garlic, garlic powder, lemon juice, dried parsley and bacon bits to skillet with butter used for the chicken.
- Simmer all sauce ingredients on low for 5 minutes then add chicken that has already been cooked back in the skillet with the sauce..
- Simmer on low heat for 10 minutes covered..
- Can be served with cooked brown rice and/or salad. Enjoy!.
Begin by preparing a lemon butter. Season with salt and pepper and mix well. Add the cooked chicken back into the pan; sprinkle with chili pepper flakes (if using), and spoon the sauce over each chicken thigh. Serve the Garlic Butter Chicken with Spinach and Bacon over pasta, rice, or a low-carb favorite like zoodles, cauliflower rice, or steamed veggies. Combine the oil, butter, lemon juice, rosemary, garlic, and salt.