Fresh Strawberry Vanilla Cake. Made with light and fluffy cake layers, rich and creamy vanilla buttercream, and ripe and juicy strawberries, this wow-worthy Strawberry Vanilla Cake will soon be a family-favorite. Prepare the cake layers in advance then wrap in plastic wrap and freeze or chill. The only Strawberry Cake recipe you'll ever need!

Here is a Strawberry Vanilla cake recipe that is bursting with fresh strawberries from the inside out! It is a light, fluffy dessert that is full of flavor and. Our family favorite vanilla cake recipe gets a switch up with fresh strawberry icing - a perfect cake for special occasions! You can cook Fresh Strawberry Vanilla Cake using 12 ingredients and 10 steps. Here is how you cook it.

Ingredients of Fresh Strawberry Vanilla Cake

It's of CAKE (one large cake).
You need 2 1/2 cups of all purpose flour.
You need 2 cups of sugar.
Prepare 1 cup of milk.
Prepare 4 of eggs.
It's 3/4 of vegetable oil.
You need 2 1/4 tsp of baking powder.
You need 1 tsp of vanilla essence.
It's of whipped cream & topping.
It's 2 cups of heavy whipping cream.
You need 1 tsp of vanilla extract.
Prepare of Strawberries.

I asked our son if he would be willing to try switching up our traditional vanilla cake birthday cake this year. It's fluffy and moist with a soft cake crumb and delicious buttery, vanilla flavor. But it's the strawberry buttercream made from fresh berries that really makes this cake special. The buttercream frosting is fluffy and creamy with a delicious strawberry flavor that.

Fresh Strawberry Vanilla Cake instructions

Preheat grill/oven to 175°C/350°F.
Mix the sugar and eggs together for about a minute until slightly thickened..
Gradually add the flour and baking powder then add the milk, oil, and vanilla essence. Mix for 1-2 minutes until the batter is smooth and creamy. (Make sure you do not over mix)..
Repeat the above procedures for another 'large cake'..
Combine all the mixtures to double it..
Divide the doubled mixture into 3 and bake the cakes for 30-40 minutes each..
Remove cakes from oven/grill and allow to cool for 5 minutes, then remove to a cooling rack to finish cooling..
To make whipped cream, whip heavy whipping cream and vanilla essence until stiff peaks form..
To stack the cake, place the first layer of cake on your cake plate, top cake with a layer of whipped cream and sliced strawberries and do the same for the 2nd and 3rd layer. You’ll use about 2/3 (two thirds) cups of whipped cream per layer..
Refrigerate cake until ready to eat. Best if eaten within 3 - 4 days of making. Enjoy!.

So please enjoy our Strawberry and Vanilla Cake, it is a lovely, moist and soft cake and happy baking! It's an old favorite and it has never failed me. I am using vanilla cake mix and adding strawberry jell-o instead of using a strawberry cake mix. This gives the cake a bit more flavor and keeps it from tasting like a boxed cake mix. This simple, fresh strawberry cake is the perfect springtime dessert.