Easiest Way to Make Perfect Fresh Cream and Strawberry Sponge cake

Fresh Cream and Strawberry Sponge cake. This strawberry and cream sponge cake is essentially a Victoria sponge cake but rather than a filling of jam, fresh fruits are used instead. The making of a Victoria Sponge cake is not as daunting as most people think, you just need to follow a few simple sponge cake making tips outlined below and watch your cake rise as light as a feather. Tip cake onto a wire rack to cool.

Place one sponge on cake board and then spread some of the cream onto it. Now peel off the liner, turn the cake upright and let it get quite cold. To serve the cake, first whisk the cream in a large bowl until stiff. You can cook Fresh Cream and Strawberry Sponge cake using 14 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Fresh Cream and Strawberry Sponge cake

1. It's of Sponge cake :.
2. You need 250 g of soft butter.
3. Prepare 1 cup of sugar.
4. It's 3 of eggs.
5. Prepare 60 ml of oil.
6. Prepare 1 tsp of vanilla essence.
7. It's 1 cup of milk.
8. You need 3 cups of sifted plain flour.
9. It's 4 1/2 tsp of baking powder.
10. You need of Deco:.
11. You need 250 ml of Fresh cream.
12. You need 1/2 cup of icing sugar.
13. Prepare of Few strawberries.
14. Prepare of Chocolate of choice.

Strawberry and cream sponge cake is a classic simple pairing of light and airy sponge, whipped cream and fresh strawberries. This recipe could not be easier to make. Itʼs all done in one bowl and your mixmaster does all the work. Growing up we lived next door to a strawberry farm where we had after school jobs in season, of picking strawberries.

Fresh Cream and Strawberry Sponge cake step by step

1. Preheat the oven at 180°c.Cream the butter and sugar together,add the oil, vanilla and eggs and beat well. Sift in the flour, baking powder then add the milk. Mix to form a smooth batter.Place the batter into 2 greased pans and place in the oven for 25mins or till done. Leave to cool..
2. Whip the cream with the icing sugar till stiff.Spread some of the cream on one cake layer, add the other layer ontop and spread or pipe the rest of the cream on the top.Decorate with strawberries, crumble or grate chocolate and sprinkle over the cake and enjoy..

Slather the surface of one of the sponge cakes with the whipped cream and layer with the strawberries. Arrange the second sponge cake on top. Any left over strawberries can be used to decorate the top of the cake. Place the three egg whites and salt in a large, clean, dry mixing bowl. Stiffly beat until mixture is dry looking in appearance.