How to Prepare Appetizing Fresh Strawberry Chip Cake with Lemon Cream Frosting

Fresh Strawberry Chip Cake with Lemon Cream Frosting. Great recipe for Fresh Strawberry Chip Cake with Lemon Cream Frosting. This simple cake is full of fresh flavor with the strawberries in the cake and the light creamy lemon topping. The cake is light and very moist.

Line pan with foil with the ends extending over the sides to help with easy removal of cake. In a bowl whisk together, flour, baking soda, salt and jello powder. Begin with a cool cake and cool icing. You can cook Fresh Strawberry Chip Cake with Lemon Cream Frosting using 25 ingredients and 17 steps. Here is how you cook that.

Ingredients of Fresh Strawberry Chip Cake with Lemon Cream Frosting

1. It's of For Cake.
2. You need 8 ounces (2 sticks) of unsalted butter, at room temperature 2.
3. Prepare 2 of large eggs.
4. It's 2 cups of granulated sugar.
5. Prepare 2 teaspoons of fresh lemon juice 2.
6. It's 2 1/2 cups of cake flour.
7. You need 1 cup of buttermilk.
8. You need 1 teaspoon of vanilla extract.
9. It's 1/2 teaspoon of baking soda.
10. It's 2 tablespoon of strawberry jello powder.
11. Prepare 1/4 teaspoon of salt.
12. You need 1 cup of buttermilk.
13. Prepare 2/3 cup of fresh hulled strawberries chopped.
14. You need 1/2 cup of mini semisweet chocolate chips. Don't use regular chips as they will sink to the bottom.
15. Prepare of For Lemon Cream Fristing.
16. It's 8 ounces of marscapone cheesr at room temperature.
17. You need 1 cup of confectioner's sugar.
18. Prepare 1 tablespoon of fresh lemon juice.
19. You need 11/2 cups of cold heavy cream.
20. You need 2 teaspoon of finely grated lemon zest.
21. You need 1/8 teaspoon of salt.
22. It's 11/2 teaspoons of vanilla extract.
23. Prepare of For Garnish.
24. It's of as needed, fresh whole strawberries.
25. It's as needed of shaved chocolate.

Put the first cake layer on your serving tray. Add a layer of sliced strawberries. Follow with the second layer of cake, and then half of the remaining frosting on top. Use an offset spatula or butter-knife to gently spread the frosting over the cake.

Fresh Strawberry Chip Cake with Lemon Cream Frosting step by step

1. Make Cake.
2. Preheat the oven to 350. Spray a 9 by 13 inch baking pan wire bakers spray. Line pan with foil with the ends extending over the sides to help with easy removal of cake. Spray foil with bakers spray..
3. In a bowl whisk together, flour, baking soda, salt and jello powder, set aside.
4. In a large bowl beat butter and sugar until light and fluffy.
5. Add eggs one at a time beating in after each eg, add vanilla and lemon juice.
6. Add flour mixture alternating with buttermilk until combined.
7. Fold in strawberries, and mini chocolate chips pour into prepared oan and bake 30 to 35 minutes until a toothpick comes out just clean. Cool completely up in pan then lift cake out using the.foil..
8. .
9. .
10. Make Lemon Cream Frosting.
11. In a bowl beat marscaspone cheese, sigar, lemon juice, lemon zest,vanilla and salt until smooth.
12. In another bowl.beat cream h until it holds its shape.
13. Fold whipped cream into marscapone cheese mixture in 3 additions until uniform in color.
14. Frost cake.
15. Top withchocolate shavings.
16. Slice and serve topped with a fresh strawberry.
17. .

Use the remaining frosting to cover the edges. Decorate the cake with slices of strawberry on top. I then took a little extra sauce and. This lemon cake is flavored with lemon zest and lemon extract. In medium bowl, whisk together flour, baking powder and salt.