Lemon pudding cake with Fresh Strawberry Sauce. ABOUT Warm Lemon Pudding Cake with Fresh strawberry Sauce RECIPE. Basic recipe is from simple gluten free kitchen and thanks to Balvinder for such a nice recipe. Lemon Pudding Cakes with Strawberry Sauce.
We The People demand more of this cake!
Speaking of having more of this lemon pound cake - I couldn't get this cake out of the house fast enough!
Whisk in the lemon juice, salt and milk until completely combined.
You can cook Lemon pudding cake with Fresh Strawberry Sauce using 11 ingredients and 8 steps. Here is how you cook that.
Ingredients of Lemon pudding cake with Fresh Strawberry Sauce
- You need 1/4 cup of All purpose flour.
- You need pinch of Salt.
- It's As needed of Lemon zest( from 1 lemon).
- You need 2 of Eggs (separated).
- Prepare 1 tbsp of Butter.
- Prepare 2/3 cup of Sugar.
- It's 2/3 cup of Buttermilk.
- Prepare 2 tbsp of Lemon juice.
- It's For of Sauce:.
- Prepare 20 of Strawberries.
- It's 2 tbsp of Sugar.
In a separate bowl, whip the egg whites until soft peaks form. In a mixer, add egg yolks, buttermilk, lemon juice and lemon zest and beat until well combined. I just made this pudding cake and it was fantastic. I also added all dry ingredients at the same time then just dumped the water on top and mixed it up.
Lemon pudding cake with Fresh Strawberry Sauce step by step
- Combine dry ingredients in one bowl. i.e. All-purpose flour, salt, lemon zest and mix this nicely by using dry wire whisk..
- Preheat oven at 160 degree C.Keep cookie tray inside by putting water. So that water bath will be ready to bake, while preheating. Take 4 pudding moulds and apply some butter or oil and keep aside..
- In another bowl, beat egg yolks, buttermilk, lemon juice, sugar. Beat until well mixed.Add dry ingredient content to this and keep aside..
- In another bowl, beat egg whites until you get stiff peaks. It takes almost 2 to 3 minutes of beating. Combine this with pudding mixture by folding gently by using wooden or plastic spatula..
- Divide evenly by filling this into 4 pudding moulds. Bake these filled cups in a hot water bath for 40 minutes or until top becomes light brown..
- NOTE:1)After placing the cups, check for the water level in the cookie tray (water bath). If it is less, please fill it with little hot water and close the oven door. 2)When it is done, remove from the water bath and cool those cups..
- Now you can make straw berry sauce. Chop all the strawberries, Mix in sugar and keep aside for 5 minutes. Churn half of the content in a mixer jar and keep other half as it is. So that you will have some chunks in your sauce and it looks good as well..
- For serving, invert the pudding on a serving plate and pour some strawberry sauce and enjoy. Note: To invert the pudding, you can use small knife at the edge and it will release by itself from the sides..
Beat at medium speed, scraping bowl often, until creamy. Add egg yolks, lemon juice and lemon zest; continue beating until well mixed. Beat at low speed until well mixed. Gently stir in beaten egg whites. Lemon Delicious also tends to have a little sauce but the texture is more souffle-like which comes from a larger number of eggs, of which the whites are beaten separately, then folded into the mix.