How to Prepare Perfect Fresh Strawberry Chocolate Truffle Cupcakes with Fresh Strawberry Whipped Cream Frosting

American Food With New Recipes, fresh from mommy.

Fresh Strawberry Chocolate Truffle Cupcakes with Fresh Strawberry Whipped Cream Frosting. Frost cooled cupcakes with whipped cream. Garnish with chocolate shavings, sprinkles and fresh strawberries. Frosting will firm up after chilling and stay stable for a couple of days.

Fresh Strawberry Chocolate Truffle Cupcakes with Fresh Strawberry Whipped Cream Frosting You will need it for the cupcakes and frosting.. In a bowl combine flour, baking powder, baking soda. I highly recommend this whipped cream frosting recipe, and believe it would be fine for a fruit trifle, as well. You can have Fresh Strawberry Chocolate Truffle Cupcakes with Fresh Strawberry Whipped Cream Frosting using 24 ingredients and 21 steps. Here is how you achieve it.

Ingredients of Fresh Strawberry Chocolate Truffle Cupcakes with Fresh Strawberry Whipped Cream Frosting

  1. Prepare of FOR STRAWBERRY CUPAKES.
  2. Prepare 1 2/3 cups of plus 1 tablespoon all purpose flour.
  3. You need 1/3 cup of strawberry puree, see direction step #2, you will need 1 pint of strawberries for the cupcakes and frosting, stemed and sliced.
  4. You need 1/2 teaspoon of baking powder.
  5. It's 1/4 teaspoon of baking soda.
  6. It's 1 cup of granulated sugar.
  7. You need 1/4 teaspoon of salt.
  8. Prepare 1/2 cup of unsalted butter, melted.
  9. You need 1 of large egg.
  10. You need 1/4 cup of sour cream.
  11. It's 3/4 cup of milk.
  12. Prepare 1 teaspoon of vanilla extract.
  13. Prepare 12 of Lindor Dark Chocolate Truffles.
  14. You need of FOR STRAWBERRY WHIPPED CREAM FROSTING.
  15. You need 1 3/4 cup of heavy whipping cream.
  16. Prepare 3/4 teaspoon of unflavored gelatin.
  17. Prepare 2 of rablespoon cold water.
  18. Prepare 1/3 cup of confectioner's sugar.
  19. Prepare 1 teaspoon of vanilla extract.
  20. You need 1/2 cup of strawberry puree.
  21. It's of GARNISH.
  22. Prepare of chocolate shavings, as needed.
  23. You need of fresh strawberries, as needed.
  24. Prepare of red and pink sprinkles as needed.

There is a small amount left over, enough to top two ice cream sundaes. This phenomenal recipe for Fresh Strawberry Cupcakes with Whipped Cream Frosting uses fresh strawberries to both flavor & color the cake. This cupcake recipe makes soft, tender and moist strawberry cupcakes packed with fresh strawberry flavor and topped with a whipped cream frosting that is absolutely fantastic. We flavored our Strawberry Whipped Cream Frosting with fresh strawberries but frozen will also work.

Fresh Strawberry Chocolate Truffle Cupcakes with Fresh Strawberry Whipped Cream Frosting step by step

  1. Preheat oven to 350°F. Line 12 standard cupcale tins with paper liners.
  2. Puree strawberries to a course blend in food processor, set aside. You will need it for the cupcakes and frosting.
  3. .
  4. In a bowl combine flour, baking powder, baking soda and salt.
  5. In another bowl beat together melted butter, sugar, egg, sour cream, milk and vanilla until well blended.
  6. Slowly stir in flour mixture until well combined, mixture will be thick.
  7. Fold in the 1/3 cup strawberry puree. Evenly divide batter in muffin tins. Bake about 20 minutes until a toothpick comes out just clean.
  8. Place on a rack and immediately cut a slit in each cupcake.
  9. .
  10. .
  11. .
  12. Gently press a chocolate truffle in the slt to be even with the top of the cupcake.
  13. .
  14. Carefully remove cupcakes from tins to cool completely before frosting.
  15. MAKE STRAWBERRY WHIPPED CREAM FROSTING.
  16. Dissolve gelatin in heat proof bowl of cold water for 5 minutes.
  17. Fill a small skillet with water and bring to a simmer, add bowl of gelatin and stir to dissolve, turn off heat and let sit until ready to use.
  18. Whip cream to soft peaks, add sugar, vanilla and gelatin, whip until it holds its shape.
  19. Fold in the 1/2 cup strawberry puree.
  20. Frost cooled cupcakes with whipped cream. Garnish with chocolate shavings, sprinkles and fresh strawberries. Store in refrigerator but allow to stand at room temperature 15 minutes before serving. Frosting will firm up after chilling and stay stable for a couple of days..
  21. .

Well each on their own didn't have enough strawberry flavor to go up against the bold flavor of chocolate. So together with freeze dried strawberries and reduced fresh strawberries you get the best strawberry frosting this world has ever known. The frosting is bursting with an abundance of strawberry flavor! Top with second cake, rounded side up. Frost side and top of cake with remaining frosting.