How to Prepare Tasty Mark's Creamy Potato and Cauliflower Soup

Mark's Creamy Potato and Cauliflower Soup. This is a quick and easy spin on a cream of cauliflower soup. Packed with flavor and can be topped with cheese, bacon, green onions, sour cream, or left as-is. Even the picky kids love it!

For the soup base, I used chicken broth, or you can use vegetable or mushroom broth. And if you give this Creamy Potato and Cauliflower Soup recipe a try, let me know! This deliciously creamy soup is lightened up by adding roasted cauliflower into the mix. You can cook Mark's Creamy Potato and Cauliflower Soup using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mark's Creamy Potato and Cauliflower Soup

1. Prepare 2 tbsp of vegetable oil.
2. It's 1/2 lb of bacon.
3. It's 1 large of onion, chopped.
4. It's of salt.
5. You need of black pepper.
6. You need 4 large of Yukon gold potatoes or baby red potatoes, skins on, cut into chunks.
7. You need 4 cup of chicken broth.
8. Prepare 1 head of cauliflower, cut into florets.
9. You need 3 cup of whole milk or half and half.
10. It's 1/2 stick of butter.
11. Prepare dash of nutmeg.
12. Prepare 1 can of corn, 15 oz, drain ( opt ).

As we move into cooler days, comforting Creamy Potato and Cauliflower Soup is just what is needed. There is nothing better than a creamy hot bowl or a mug of soup to come home to. Dapatkan resep baru, memasak, video Creamy Cauliflower Potato Soup, - Temukan Resep, video Memasak, dan petunjuk semua makanan Easy Homemade Creamy Cauliflower and Potato Soup -, deliciousrecipes.co Easy Homemade Creamy Cauliflower and Potato Soup. Gently add potatoes, cauliflower, and rosemary.

Mark's Creamy Potato and Cauliflower Soup step by step

1. Render bacon in oil slowly in a stockpot to get bacon grease. Add onions. Add salt and pepper. Cook on medium low heat until onions are translucent..
2. Add potatoes. Add chicken broth. Bring to boil. Then turn down to a simmer. Cook potatoes till almost done..
3. Add cauliflower. Add enough water to barely cover veggies. Bring to a boil and turn down to simmer. Simmer for thirty minutes..
4. Add milk. Blend until smooth or desired consistency. We use a boat motor blender (emulsion blender). Add corn. Add nutmeg. Simmer for ten minutes. Add butter..
5. You can drizzle some olive oil and cracked black pepper on top when serving..

Bring the pot to a boil, then reduce to a simmer. Remove the pot from the heat and do not drain off the liquid! Place the water and the cauliflower in a large pot and bring to a boil. While the cauliflower is cooking, saute the garlic with the oil in a small skillet over medium low heat. Cook for a few minutes, until the garlic is fragrant and soft.